oct-1-en-3-ol

Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol

MeSH term MeSH ID Detail
Olfaction Disorders D000857 17 associated lipids
Parkinson Disease D010300 53 associated lipids
Arbovirus Infections D001102 1 associated lipids
Ectoparasitic Infestations D004478 2 associated lipids
Total 4

NCBI Entrez Crosslinks

All references with oct-1-en-3-ol

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Authors Title Published Journal PubMed Link
Xue RD et al. Field evaluation of CDC and Mosquito Magnet X traps baited with dry ice, CO2 sachet, and octenol against mosquitoes. 2008 J. Am. Mosq. Control Assoc. pmid:18666533
WÃ¥linder R et al. Acute effects of 1-octen-3-ol, a microbial volatile organic compound (MVOC)--an experimental study. 2008 Toxicol. Lett. pmid:18706986
Yuan S and Chang SK Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. 2007 J. Agric. Food Chem. pmid:17227075
Mahande A et al. Feeding and resting behaviour of malaria vector, Anopheles arabiensis with reference to zooprophylaxis. 2007 Malar. J. pmid:17663787
Splivallo R et al. Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana. 2007 New Phytol. pmid:17635217
Hemmerter S et al. A curious coincidence: mosquito biodiversity and the limits of the Japanese encephalitis virus in Australasia. 2007 BMC Evol. Biol. pmid:17598922
Steiner S et al. Host habitat assessment by a parasitoid using fungal volatiles. 2007 Front. Zool. pmid:17284315
Jeanbourquin P and Guerin PM Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. 2007 Med. Vet. Entomol. pmid:17897361
Jeanbourquin P and Guerin PM Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans. 2007 Med. Vet. Entomol. pmid:17897360
Soulère L et al. An expeditious synthesis of 4-hydroxy-2E-nonenal (4-HNE), its dimethyl acetal and of related compounds. 2007 Chem. Phys. Lipids pmid:17915199
Mihok S et al. Tsetse and other biting fly responses to Nzi traps baited with octenol, phenols and acetone. 2007 Med. Vet. Entomol. pmid:17373949
Hoel DF et al. Evaluation of carbon dioxide, 1-octen-3-ol, and lactic acid as baits in Mosquito Magnet Pro traps for Aedes albopictus in north central Florida. 2007 J. Am. Mosq. Control Assoc. pmid:17536362
Kline DL et al. Evaluation of the enantiomers of 1-octen-3-ol and 1-octyn-3-ol as attractants for mosquitoes associated with a freshwater swamp in Florida, U.S.A. 2007 Med. Vet. Entomol. pmid:18092970
Qualls WA and Mullen GR Evaluation of the Mosquito Magnet Pro trap with and without 1-octen-3-ol for collecting Aedes albopictus and other urban mosquitoes. 2007 J. Am. Mosq. Control Assoc. pmid:17847844
Lu T et al. Odor coding in the maxillary palp of the malaria vector mosquito Anopheles gambiae. 2007 Curr. Biol. pmid:17764944
Marco A et al. Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. 2007 J. Agric. Food Chem. pmid:17381109
Wierda RL et al. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. 2006 J. Agric. Food Chem. pmid:17061824
Aoshima H et al. Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors. 2006 J. Agric. Food Chem. pmid:16569037
van den Hurk AE et al. Does 1-octen-3-ol enhance trap collections of Japanese encephalitis virus mosquito vectors in northern Australia? 2006 J. Am. Mosq. Control Assoc. pmid:16646316
Shone SM et al. Targeted trapping of mosquito vectors in the Chesapeake Bay area of Maryland. 2006 J. Med. Entomol. pmid:16619593
Gouinguené SP and Städler E Oviposition in Delia platura (Diptera, Anthomyiidae): the role of volatile and contact cues of bean. 2006 J. Chem. Ecol. pmid:16718565
Njiru BN et al. Trapping of the malaria vector Anopheles gambiae with odour-baited MM-X traps in semi-field conditions in western Kenya. 2006 Malar. J. pmid:16700902
Downer KE and Stoffolano JG Effect of octenol on engorgement by Tabanus nigrovittatus (Diptera: Tabanidae). 2006 J. Med. Entomol. pmid:16739430
Campos Ziegenbein F et al. Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. 2006 Phytochemistry pmid:16356517
Akakabe Y et al. Stereochemical correlation between 10-hydroperoxyoctadecadienoic acid and 1-octen-3-ol in Lentinula edodes and Tricholoma matsutake mushrooms. 2005 Biosci. Biotechnol. Biochem. pmid:16116283
Jeleń HH and Grabarkiewicz-Szczesna J Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. 2005 J. Agric. Food Chem. pmid:15740058
Ezquerro O and Tena MT Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. 2005 J Chromatogr A pmid:15830925
Jeleń HH et al. Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum. 2005 Lett. Appl. Microbiol. pmid:15752214
Chitarra GS et al. 1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition. 2005 FEMS Microbiol. Ecol. pmid:16329973
Krcmar S et al. Response of Tabanidae (Diptera) to natural and synthetic olfactory attractants. 2005 J. Vector Ecol. pmid:16007967
Wu S et al. Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. 2005 J. Agric. Food Chem. pmid:15913320
Birkett MA et al. Responses of female orange wheat Blossom midge, Sitodiplosis mosellana, to wheat panicle volatiles. 2004 J. Chem. Ecol. pmid:15503522
Kim YS and Shin DH Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. 2004 J. Agric. Food Chem. pmid:14969531
Beavers GM et al. Evaluation of 1-octen-3-ol and carbon dioxide as attractants for Phlebotomus papatasi (Diptera: Psychodidae) in southern Egypt. 2004 J. Am. Mosq. Control Assoc. pmid:15264620
Barrozo RB and Lazzari CR The response of the blood-sucking bug Triatoma infestans to carbon dioxide and other host odours. 2004 Chem. Senses pmid:15150145
Chitarra GS et al. Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor. 2004 Appl. Environ. Microbiol. pmid:15128538
Syed Z and Guerin PM Tsetse flies are attracted to the invasive plant Lantana camara. 2004 J. Insect Physiol. pmid:15037092
Cooper RD et al. The effectiveness of light, 1-octen-3-ol, and carbon dioxide as attractants for anopheline mosquitoes in Madang Province, Papua New Guinea. 2004 J. Am. Mosq. Control Assoc. pmid:15532920
Klesk K et al. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. 2004 J. Agric. Food Chem. pmid:15291490
Torres-Estrada JL and Rodríguez MH [Physico-chemical signals involved in host localization and in the induction of mosquito bites]. 2003 Nov-Dec Salud Publica Mex pmid:14974294
Njoroge SM et al. Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage. 2003 J. Agric. Food Chem. pmid:12822942
Matsui K et al. Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. 2003 Biosci. Biotechnol. Biochem. pmid:14586122
Rueda LM and Gardner RC Composition and adult activity of salt-marsh mosquitoes attracted to 1-octen-3-ol, carbon dioxide, and light in Topsail Island, North Carolina. 2003 J. Am. Mosq. Control Assoc. pmid:12825671
Okull DO et al. Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium. 2003 J. Food Prot. pmid:12929847
Hossain SJ et al. Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes. 2003 J. Agric. Food Chem. pmid:14664509
Shone SM et al. Evaluation of carbon dioxide- and 1-octen-3-ol-baited Centers for Disease Control Fay-Prince traps to collect Aedes albopictus. 2003 J. Am. Mosq. Control Assoc. pmid:14710753
Fu SG et al. Aroma-active components in fermented bamboo shoots. 2002 J. Agric. Food Chem. pmid:11804528
Kelling FJ et al. Background odour induces adaptation and sensitization of olfactory receptors in the antennae of houseflies. 2002 Med. Vet. Entomol. pmid:12109710
Carrapiso AI et al. Odor-active compounds of Iberian hams with different aroma characteristics. 2002 J. Agric. Food Chem. pmid:12381133
Omura H et al. 1-Octen-3-ol together with geosmin: new secretion compounds from a polydesmid millipede, Niponia nodulosa. 2002 J. Chem. Ecol. pmid:12564803