oct-1-en-3-ol

Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol

MeSH term MeSH ID Detail
Olfaction Disorders D000857 17 associated lipids
Parkinson Disease D010300 53 associated lipids
Arbovirus Infections D001102 1 associated lipids
Ectoparasitic Infestations D004478 2 associated lipids
Total 4

NCBI Entrez Crosslinks

All references with oct-1-en-3-ol

Download all related citations
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Authors Title Published Journal PubMed Link
pmid:16881705
pmid:16889859
Wierda RL et al. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. 2006 J. Agric. Food Chem. pmid:17061824
pmid:17117809
pmid:17188281
Yuan S and Chang SK Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. 2007 J. Agric. Food Chem. pmid:17227075
Steiner S et al. Host habitat assessment by a parasitoid using fungal volatiles. 2007 Front. Zool. pmid:17284315
pmid:17323969
pmid:17373812
Mihok S et al. Tsetse and other biting fly responses to Nzi traps baited with octenol, phenols and acetone. 2007 Med. Vet. Entomol. pmid:17373949
Marco A et al. Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. 2007 J. Agric. Food Chem. pmid:17381109
pmid:17391238
Hoel DF et al. Evaluation of carbon dioxide, 1-octen-3-ol, and lactic acid as baits in Mosquito Magnet Pro traps for Aedes albopictus in north central Florida. 2007 J. Am. Mosq. Control Assoc. pmid:17536362
pmid:17567142
pmid:17569743
Hemmerter S et al. A curious coincidence: mosquito biodiversity and the limits of the Japanese encephalitis virus in Australasia. 2007 BMC Evol. Biol. pmid:17598922
Splivallo R et al. Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana. 2007 New Phytol. pmid:17635217
Mahande A et al. Feeding and resting behaviour of malaria vector, Anopheles arabiensis with reference to zooprophylaxis. 2007 Malar. J. pmid:17663787
Brightwell R et al. Development of a low-cost tsetse trap and odour baits for Glossina pallidipes and G. longipennis in Kenya. 1991 Med. Vet. Entomol. pmid:1768909
Lu T et al. Odor coding in the maxillary palp of the malaria vector mosquito Anopheles gambiae. 2007 Curr. Biol. pmid:17764944