| MeSH term | MeSH ID | Detail |
|---|---|---|
| Olfaction Disorders | D000857 | 17 associated lipids |
| Parkinson Disease | D010300 | 53 associated lipids |
| Arbovirus Infections | D001102 | 1 associated lipids |
| Ectoparasitic Infestations | D004478 | 2 associated lipids |
Total
4
oct-1-en-3-ol
Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol
NCBI Entrez Crosslinks
All references with oct-1-en-3-ol
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Herrero-Garcia E et al. | 8-Carbon oxylipins inhibit germination and growth, and stimulate aerial conidiation in Aspergillus nidulans. | 2011 Apr-May | Fungal Biol | pmid:21530921 |
| Eastwood DC et al. | Environmental regulation of reproductive phase change in Agaricus bisporus by 1-octen-3-ol, temperature and COâ‚‚. | 2013 | Fungal Genet. Biol. | pmid:23354075 |
| Kerrigan RW et al. | Agaricus bisporus genome sequence: a commentary. | 2013 | Fungal Genet. Biol. | pmid:23558250 |
| Verma RS et al. | Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. | 2011 | Indian J Pharm Sci | pmid:22303071 |
| Leisnham PT and Sandoval-Mohapatra S | Mosquitoes associated with ditch-plugged and control tidal salt marshes on the Delmarva Peninsula. | 2011 | Int J Environ Res Public Health | pmid:21909293 |
| Poulin B et al. | Mosquito Traps: An Innovative, Environmentally Friendly Technique to Control Mosquitoes. | 2017 | Int J Environ Res Public Health | pmid:28335456 |
| Dambach P et al. | Utilization of combined remote sensing techniques to detect environmental variables influencing malaria vector densities in rural West Africa. | 2012 | Int J Health Geogr | pmid:22443452 |
| Cottier F and Mühlschlegel FA | Communication in fungi. | 2012 | Int J Microbiol | pmid:21961006 |
| Yu S et al. | Quantitative comparative analysis of the bio-active and toxic constituents of leaves and spikes of Schizonepeta tenuifolia at different harvesting times. | 2011 | Int J Mol Sci | pmid:22072908 |
| Wilkins CK and Scholl S | Volatile metabolites of some barley storage molds. | 1989 | Int. J. Food Microbiol. | pmid:2641484 |
| Tuma D et al. | Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat. | 1989 | Int. J. Food Microbiol. | pmid:2641886 |
| Ercolini D et al. | Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. | 2010 | Int. J. Food Microbiol. | pmid:20627208 |
| Chin ST et al. | Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. | 2011 | J Chromatogr A | pmid:21741655 |
| Ezquerro O and Tena MT | Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. | 2005 | J Chromatogr A | pmid:15830925 |
| Zhang ZM et al. | A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity. | 2008 | J Chromatogr Sci | pmid:18796224 |
| Liu X et al. | Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activity. | 2009 | J Med Food | pmid:19459747 |
| Usami A et al. | Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). | 2014 | J Oleo Sci | pmid:25409690 |
| Miyazawa M et al. | Characteristic odor components of essential oil from Scutellaria laeteviolacea. | 2013 | J Oleo Sci | pmid:23357818 |
| Usami A et al. | Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). | 2014 | J Oleo Sci | pmid:24919476 |
| Nakahashi H et al. | Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. | 2015 | J Oleo Sci | pmid:26521814 |