Godden EL and Dunwiddie TV |
Structural requirements of alkanol interaction sites on human alpha 2 beta 4 neuronal nicotinic acetylcholine receptors expressed in Xenopus oocytes: effects of linear and branched-chain alkanols. |
2002 |
Alcohol. Clin. Exp. Res. |
pmid:11821649
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Skládal P et al. |
Amperometric biosensors for detection of phenol using chemically modified electrodes containing immobilized bacteria. |
2002 |
Biosens Bioelectron |
pmid:12243905
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Yoshimoto H et al. |
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. |
2002 |
Appl. Microbiol. Biotechnol. |
pmid:12172617
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Roberts IM |
Iso-butanol saturated water: a simple procedure for increasing staining intensity of resin sections for light and electron microscopy. |
2002 |
J Microsc |
pmid:12180955
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Bekatorou A et al. |
Low-temperature brewing using yeast immobilized on dried figs. |
2002 |
J. Agric. Food Chem. |
pmid:12452640
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Umano K et al. |
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). |
2002 |
J. Agric. Food Chem. |
pmid:12207474
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Muta Y and Inouye K |
Inhibitory effects of alcohols on thermolysin activity as examined using a fluorescent substrate. |
2002 |
J. Biochem. |
pmid:12473197
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Munaf E et al. |
Liquid chromatographic determination of alcohols in food and beverages with indirect polarimetric detection using a beta-cyclodextrin mobile phase. |
2002 |
Anal Sci |
pmid:12200837
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Yavo B et al. |
Selective activity of butyrylcholinesterase in serum by a chemiluminescent assay. |
2001 Sep-Oct |
Luminescence |
pmid:11590700
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Shen Y et al. |
Role for phospholipase D in receptor-mediated endocytosis. |
2001 |
Mol. Cell. Biol. |
pmid:11134345
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Eden A et al. |
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast. |
2001 |
Appl. Microbiol. Biotechnol. |
pmid:11341309
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Mendes Ferreira A et al. |
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study. |
2001 |
J. Appl. Microbiol. |
pmid:11442715
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Jordán MJ et al. |
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). |
2001 |
J. Agric. Food Chem. |
pmid:11600027
|
Staples CA |
A review of the environmental fate and aquatic effects of a series of C4 and C8 oxo-process chemicals. |
2001 |
Chemosphere |
pmid:11592424
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Kourkoutas Y et al. |
Wine production using yeast immobilized on apple pieces at low and room temperatures. |
2001 |
J. Agric. Food Chem. |
pmid:11312874
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Ganzera M et al. |
Analysis of terpenelactones in Ginkgo biloba by high performance liquid chromatography and evaporative light scattering detection. |
2001 |
Chem. Pharm. Bull. |
pmid:11558605
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Klein N et al. |
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus. |
2001 |
J. Appl. Microbiol. |
pmid:11556904
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Asai Y and Watanabe S |
Characterization of the physicochemical properties of the micelles by the novel platelet activating factor receptor antagonist E5880. |
2000 |
Eur J Pharm Biopharm |
pmid:10799812
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Seto Y et al. |
Pitfalls in the toxicological analysis of an isobutyl nitrite-adulterated coffee drink. |
2000 |
Anal. Chem. |
pmid:11080862
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Shayo NB et al. |
Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of Tanzania. |
2000 |
Int J Food Sci Nutr |
pmid:11103305
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