Capraldehyde

Capraldehyde is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1217 references associated with Capraldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Capraldehyde

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Capraldehyde

MeSH term MeSH ID Detail
Diabetes Mellitus D003920 90 associated lipids
Hemolysis D006461 131 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Capraldehyde

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Authors Title Published Journal PubMed Link
pmid:18435528
pmid:18470566
pmid:18478588
pmid:18584254
Qiao Y et al. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. 2008 Molecules pmid:18596659
Kim J et al. Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). 2008 J. Agric. Food Chem. pmid:18605734
Chopra T et al. Novel intermolecular iterative mechanism for biosynthesis of mycoketide catalyzed by a bimodular polyketide synthase. 2008 PLoS Biol. pmid:18613748
Gao S et al. Identification of two late acyltransferase genes responsible for lipid A biosynthesis in Moraxella catarrhalis. 2008 FEBS J. pmid:18795947
Machiels D et al. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. 2003 Talanta pmid:18969100
Smith AR and Lambert PA Antimicrobial action of N-(n-dodecyl)diethanolamine on Escherichia coli: effects on enzymes and growing cultures. 2008 J. Appl. Microbiol. pmid:19120661