| MeSH term | MeSH ID | Detail |
|---|---|---|
| Diabetes Mellitus | D003920 | 90 associated lipids |
| Hemolysis | D006461 | 131 associated lipids |
Total
2
Capraldehyde
Capraldehyde is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 1217 references associated with Capraldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Capraldehyde
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Capraldehyde
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Capraldehyde
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Zhang A et al. | Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina. | 2003 | J. Chem. Ecol. | pmid:12921441 |
| Machiels D et al. | Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. | 2003 | Talanta | pmid:18969100 |
| Tamai R et al. | Cell activation by monosaccharide lipid A analogues utilizing Toll-like receptor 4. | 2003 | Immunology | pmid:12941142 |
| Romano G et al. | A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos. | 2003 | J. Exp. Biol. | pmid:12939379 |
| Van Willige RW et al. | Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. | 2003 | Food Addit Contam | pmid:12519723 |
| Caldwell GS et al. | The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes. | 2003 | Toxicon | pmid:14559082 |
| Thouand G et al. | Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain. | 2003 | Appl. Microbiol. Biotechnol. | pmid:12883867 |
| Bonsi P et al. | Two in vitro models for gas-phase exposure to volatile compounds. | 2002 Mar-Apr | Altern Lab Anim | pmid:11971752 |
| Umano K et al. | Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). | 2002 | J. Agric. Food Chem. | pmid:12207474 |
| Fan X and Sokorai KJ | Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. | 2002 | J. Agric. Food Chem. | pmid:12475280 |