Capraldehyde

Capraldehyde is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1217 references associated with Capraldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Capraldehyde

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Capraldehyde

MeSH term MeSH ID Detail
Diabetes Mellitus D003920 90 associated lipids
Hemolysis D006461 131 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Capraldehyde

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Authors Title Published Journal PubMed Link
pmid:24345942
Park CW et al. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. 2014 J. Food Sci. pmid:24329978
Cornelison CT et al. Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds. 2014 Mycopathologia pmid:24190516
Makemson JC A cyanide-aldehyde complex inhibits bacterial luciferase. 1990 J. Bacteriol. pmid:2376571
DÄ…browska A and Nawrocki J Aldehyde concentrations in wet deposition and river waters. 2013 Sci. Total Environ. pmid:23500393
Bchini R et al. Retinoic acid biosynthesis catalyzed by retinal dehydrogenases relies on a rate-limiting conformational transition associated with substrate recognition. 2013 Chem. Biol. Interact. pmid:23220587
Liu K et al. Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. 2012 J. Food Sci. pmid:23106968
Gutierrez JA et al. From ghrelin to ghrelin's O-acyl transferase. 2012 Meth. Enzymol. pmid:22975051
pmid:22959517
La Storia A et al. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature. 2012 Int. J. Food Microbiol. pmid:22883207