| MeSH term | MeSH ID | Detail |
|---|---|---|
| Hemolysis | D006461 | 131 associated lipids |
| Diabetes Mellitus | D003920 | 90 associated lipids |
Total
2
Capraldehyde
Capraldehyde is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 1217 references associated with Capraldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Capraldehyde
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Capraldehyde
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Capraldehyde
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Beck JJ et al. | Volatile analysis of ground almonds contaminated with naturally occurring fungi. | 2011 | J. Agric. Food Chem. | pmid:21528918 |
| Kim J et al. | Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). | 2008 | J. Agric. Food Chem. | pmid:18605734 |
| Umano K et al. | Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). | 2002 | J. Agric. Food Chem. | pmid:12207474 |
| Kotseridis Y and Baumes R | Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. | 2000 | J. Agric. Food Chem. | pmid:10691647 |
| Durchan M et al. | Role of carotenoids in light-harvesting processes in an antenna protein from the chromophyte Xanthonema debile. | 2012 | J Phys Chem B | pmid:22764831 |
| Yamaoka Y et al. | Low-melting phenytoin prodrugs as alternative oral delivery modes for phenytoin: a model for other high-melting sparingly water-soluble drugs. | 1983 | J Pharm Sci | pmid:6864479 |
| Miyazawa M et al. | Components of the essential oil from Matteuccia struthiopteris. | 2007 | J Oleo Sci | pmid:17898513 |
| Delporte C | Recent advances in potential clinical application of ghrelin in obesity. | 2012 | J Obes | pmid:22523666 |
| Partridge R | The decanal role: a dilemma of academic leadership. | 1983 | J Nurs Educ | pmid:6302041 |
| Stengel A and Taché Y | Yin and Yang - the Gastric X/A-like Cell as Possible Dual Regulator of Food Intake. | 2012 | J Neurogastroenterol Motil | pmid:22523723 |