Capraldehyde

Capraldehyde is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1217 references associated with Capraldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Capraldehyde

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Capraldehyde

MeSH term MeSH ID Detail
Hemolysis D006461 131 associated lipids
Diabetes Mellitus D003920 90 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Capraldehyde

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Authors Title Published Journal PubMed Link
Zhang T et al. Autoluminescent Mycobacterium tuberculosis for rapid, real-time, non-invasive assessment of drug and vaccine efficacy. 2012 PLoS ONE pmid:22253776
Ha C et al. Interspecies signaling through QscR, a quorum receptor of Pseudomonas aeruginosa. 2012 Mol. Cells pmid:22228182
Saveer AM et al. Floral to green: mating switches moth olfactory coding and preference. 2012 Proc. Biol. Sci. pmid:22319127
Ni JQ et al. Volatile organic compounds at swine facilities: a critical review. 2012 Chemosphere pmid:22682363
Shiraishi T and Nielsen PE Peptide nucleic acid (PNA) cell penetrating peptide (CPP) conjugates as carriers for cellular delivery of antisense oligomers. 2011 Jul-Dec Artif DNA PNA XNA pmid:22567192
Furletti VF et al. Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation. 2011 Evid Based Complement Alternat Med pmid:21660258
Beck JJ et al. Volatile analysis of ground almonds contaminated with naturally occurring fungi. 2011 J. Agric. Food Chem. pmid:21528918
Gao M et al. Antioxidant components of naturally-occurring oils exhibit marked anti-inflammatory activity in epithelial cells of the human upper respiratory system. 2011 Respir. Res. pmid:21752292
Wei CB et al. Characteristic aroma compounds from different pineapple parts. 2011 Molecules pmid:21694674
Pandey SK and Kim KH An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages. 2011 Ecotoxicol. Environ. Saf. pmid:20832862