Capraldehyde

Capraldehyde is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1217 references associated with Capraldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Capraldehyde

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Capraldehyde

MeSH term MeSH ID Detail
Hemolysis D006461 131 associated lipids
Diabetes Mellitus D003920 90 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Capraldehyde

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Authors Title Published Journal PubMed Link
Ni JQ et al. Volatile organic compounds at swine facilities: a critical review. 2012 Chemosphere pmid:22682363
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Bischof Vukušić S et al. Cotton textiles modified with citric acid as efficient anti-bacterial agent for prevention of nosocomial infections. 2011 Croat. Med. J. pmid:21328723
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Epand RM et al. Curvature properties of novel forms of phosphatidylcholine with branched acyl chains. 2000 Eur. J. Biochem. pmid:10806388
Furletti VF et al. Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation. 2011 Evid Based Complement Alternat Med pmid:21660258
Gao S et al. Identification of two late acyltransferase genes responsible for lipid A biosynthesis in Moraxella catarrhalis. 2008 FEBS J. pmid:18795947
Hollis RP et al. Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans. 2001 FEBS Lett. pmid:11591388
Dekker M et al. Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE. 2003 Food Addit Contam pmid:12623667
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de Camargo AC et al. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. 2012 Int J Mol Sci pmid:22489128
Zheng LY et al. Aroma volatile compounds from two fresh pineapple varieties in China. 2012 Int J Mol Sci pmid:22837701
Bunawan H et al. Molecular systematics of Polygonum minus Huds. based on ITS sequences. 2011 Int J Mol Sci pmid:22174621
Selvaraju SB et al. Susceptibility of Mycobacterium immunogenum and Pseudomonas fluorescens to formaldehyde and non-formaldehyde biocides in semi-synthetic metalworking fluids. 2011 Int J Mol Sci pmid:21340010
Veldhuis JD and Bowers CY Integrating GHS into the Ghrelin System. 2010 Int J Pept pmid:20798846
Fuchs P et al. Breath gas aldehydes as biomarkers of lung cancer. 2010 Int. J. Cancer pmid:19839051
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Spinhirne JP et al. Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry. 2004 J Chromatogr A pmid:14753672
Bedoux G et al. Lipid A components from Pseudomonas aeruginosa PAO1 (serotype O5) and mutant strains investigated by electrospray ionization ion-trap mass spectrometry. 2004 J Mass Spectrom pmid:15170746
Stengel A and Taché Y Yin and Yang - the Gastric X/A-like Cell as Possible Dual Regulator of Food Intake. 2012 J Neurogastroenterol Motil pmid:22523723
Partridge R The decanal role: a dilemma of academic leadership. 1983 J Nurs Educ pmid:6302041
Delporte C Recent advances in potential clinical application of ghrelin in obesity. 2012 J Obes pmid:22523666
Miyazawa M et al. Components of the essential oil from Matteuccia struthiopteris. 2007 J Oleo Sci pmid:17898513
Yamaoka Y et al. Low-melting phenytoin prodrugs as alternative oral delivery modes for phenytoin: a model for other high-melting sparingly water-soluble drugs. 1983 J Pharm Sci pmid:6864479
Durchan M et al. Role of carotenoids in light-harvesting processes in an antenna protein from the chromophyte Xanthonema debile. 2012 J Phys Chem B pmid:22764831
Beck JJ et al. Volatile analysis of ground almonds contaminated with naturally occurring fungi. 2011 J. Agric. Food Chem. pmid:21528918
Kim J et al. Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). 2008 J. Agric. Food Chem. pmid:18605734
Umano K et al. Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). 2002 J. Agric. Food Chem. pmid:12207474
Hör K et al. Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. 2001 J. Agric. Food Chem. pmid:11170554
Fan X and Sokorai KJ Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. 2002 J. Agric. Food Chem. pmid:12475280
Kotseridis Y and Baumes R Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. 2000 J. Agric. Food Chem. pmid:10691647
Starkenmann C et al. Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). 2006 J. Agric. Food Chem. pmid:16608232
Debono M et al. Enzymatic and chemical modifications of lipopeptide antibiotic A21978C: the synthesis and evaluation of daptomycin (LY146032). 1988 J. Antibiot. pmid:2844711