MeSH term | MeSH ID | Detail |
---|---|---|
Esophageal Neoplasms | D004938 | 20 associated lipids |
Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal is a lipid of Fatty Acyls (FA) class.
We collected disease MeSH terms mapped to the references associated with Pentanal
MeSH term | MeSH ID | Detail |
---|---|---|
Esophageal Neoplasms | D004938 | 20 associated lipids |
Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Royer RE et al. | Biologically active derivatives of gossypol: synthesis and antimalarial activities of peri-acylated gossylic nitriles. | 1986 | J. Med. Chem. | pmid:3528492 |
Royer RE et al. | Binding of gossypol derivatives to human serum albumin. | 1988 | J Pharm Sci | pmid:3373428 |
Waranis RP and Sloan KB | Effects of vehicles and prodrug properties and their interactions on the delivery of 6-mercaptopurine through skin: S6-acyloxymethyl-6-mercaptopurine prodrugs. | 1988 | J Pharm Sci | pmid:3373424 |
Morris HR et al. | Structure elucidation of two differentiation inducing factors (DIF-2 and DIF-3) from the cellular slime mould Dictyostelium discoideum. | 1988 | Biochem. J. | pmid:3355503 |
Lehmann J and Ziser L | Syntheses of homologous omega-aminated 1-methoxyalkyl beta-D-glucopyranosides as potential beta-D-glucosidase inhibitors. | 1987 | Carbohydr. Res. | pmid:3123057 |
Porubek DJ et al. | Enantioselective synthesis and preliminary metabolic studies of the optical isomers of 2-n-propyl-4-pentenoic acid, a hepatotoxic metabolite of valproic acid. | 1988 Nov-Dec | Chem. Res. Toxicol. | pmid:2979751 |
pmid:28192230 | ||||
Fujiwara T et al. | Asymmetric Total Syntheses of Two 3-Acyl-5,6- dihydro-2H-pyrones: (R)-Podoblastin-S and (R)- Lachnelluloic Acid with Verification of the Absolute Configuration of (-)-Lachnelluloic Acid. | 2017 | Molecules | pmid:28045445 |
pmid:27979212 | ||||
He C and Farrelly JG | Microsomal metabolism of the Z and E isomers of N-nitroso-N-methyl-N-n-pentylamine. | 1989 | Cancer Lett. | pmid:2731161 |
pmid:27283653 | ||||
pmid:26257042 | ||||
pmid:26079696 | ||||
pmid:25014914 | ||||
Park CW et al. | The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. | 2014 | J. Food Sci. | pmid:24329978 |
Fox AJ et al. | The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. | 2013 | J. Food Sci. | pmid:24102418 |
Shemesh D et al. | Dynamics of triplet-state photochemistry of pentanal: mechanisms of Norrish I, Norrish II, and H abstraction reactions. | 2013 | J Phys Chem A | pmid:23772671 |
Yamaguchi S et al. | Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate. | 2013 | Nutr Neurosci | pmid:23541367 |
pmid:23065996 | ||||
pmid:23017416 |