Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
pmid:16488111
pmid:16526796
pmid:16637703
pmid:16674070
Havemose MS et al. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. 2006 J. Dairy Sci. pmid:16702260
Röck F et al. Comparative analysis of volatile constituents from mice and their urine. 2006 J. Chem. Ecol. pmid:16770722
Rababah T et al. Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. 2006 Poult. Sci. pmid:16776483
pmid:16787029
pmid:16842226
Dalsgaard TK et al. Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. 2006 J. Agric. Food Chem. pmid:16910732
Kalua CM et al. Discrimination of storage conditions and freshness in virgin olive oil. 2006 J. Agric. Food Chem. pmid:16968075
pmid:17056017
pmid:17134166
Castelli F et al. Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. 2006 Nov-Dec Mol. Pharm. pmid:17140261
pmid:17188700
pmid:17261012
Jervis PJ and Cox LR Tether-directed synthesis of highly substituted oxasilacycles via an intramolecular allylation employing allylsilanes. 2007 Beilstein J Org Chem pmid:17288602
pmid:17316667
pmid:17368401
Castelli F et al. Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. 2007 J Colloid Interface Sci pmid:17485098
pmid:17516651
Järvenpää S et al. A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. 2007 J. Dairy Sci. pmid:17582099
pmid:17582100
pmid:17708651
pmid:17910509
Candelario-Jalil E et al. Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia. 2007 J Neuroinflammation pmid:17927823
pmid:17958423
Kobayakawa K et al. Innate versus learned odour processing in the mouse olfactory bulb. 2007 Nature pmid:17989651
pmid:18020333
Rotsatchakul P et al. Identification of characteristic aroma components of Thai fried chili paste. 2008 J. Agric. Food Chem. pmid:18163558
Safaralie A et al. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. 2008 J Chromatogr A pmid:18164718
pmid:18247510
Sampaio OM et al. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. 2008 J. Agric. Food Chem. pmid:18275147
pmid:18291142
Gong L et al. Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. 2008 Theor. Appl. Genet. pmid:18379753
Svedberg U et al. Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. 2008 Ann Occup Hyg pmid:18397907
Grossman KJ et al. Glomerular activation patterns and the perception of odor mixtures. 2008 Eur. J. Neurosci. pmid:18445053
Yan Z et al. Precise circuitry links bilaterally symmetric olfactory maps. 2008 Neuron pmid:18498741
pmid:18537161
Benke D et al. GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. 2009 Neuropharmacology pmid:18602406
pmid:18722643
pmid:18793790
Haidarliu S et al. Lemniscal and Extralemniscal Compartments in the VPM of the Rat. 2008 Front Neuroanat pmid:18958201
Ducreux LJ et al. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. 2008 J. Exp. Bot. pmid:18987392
pmid:19085425
Mathieu S et al. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. 2009 J. Exp. Bot. pmid:19088332
Zanor MI et al. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. 2009 J. Exp. Bot. pmid:19346240
pmid:19382955
Shin HW et al. Acetaldehyde and hexanaldehyde from cultured white cells. 2009 J Transl Med pmid:19402909
pmid:19447975