| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| pmid:21831229 | ||||
| pmid:21770147 | ||||
| Holzmann I et al. | Evaluation of Behavioral and Pharmacological Effects of Hydroalcoholic Extract of Valeriana prionophylla Standl. from Guatemala. | 2011 | Evid Based Complement Alternat Med | pmid:21754942 |
| Brilli F et al. | Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). | 2011 | PLoS ONE | pmid:21637822 |
| pmid:21630648 | ||||
| pmid:21595028 | ||||
| Neunfeldt PD et al. | (E)-1-(2,4-Dinitro-phen-yl)-2-pentyl-idenehydrazine. | 2010 | Acta Crystallogr Sect E Struct Rep Online | pmid:21579891 |
| Huang Y and Barringer SA | Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). | 2011 | J. Food Sci. | pmid:21535747 |
| Zhang S et al. | Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. | J. Food Sci. | pmid:21535640 | |
| Azcarate C and Barringer SA | Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec | J. Food Sci. | pmid:21535582 |