| MeSH term | MeSH ID | Detail |
|---|---|---|
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
| Esophageal Neoplasms | D004938 | 20 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
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|---|---|---|---|---|
| Fang JJ et al. | Odor compounds from different sources of landfill: characterization and source identification. | 2012 | Waste Manag | pmid:22480726 |
| Yin J et al. | Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). | 2012 | PLoS ONE | pmid:22479417 |
| Kim YH and Kim KH | Novel approach to test the relative recovery of liquid-phase standard in sorbent-tube analysis of gaseous volatile organic compounds. | 2012 | Anal. Chem. | pmid:22468653 |
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| Ghasemi-Varnamkhasti M et al. | Meat quality assessment by electronic nose (machine olfaction technology). | 2009 | Sensors (Basel) | pmid:22454572 |
| Guerrillot L and Vandecasteele JP | Purification and characterization of two aldehyde dehydrogenases from Pseudomonas aeruginosa. | 1977 | Eur. J. Biochem. | pmid:22435 |
| Mariutti LR et al. | Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. | 2011 | J. Food Sci. | pmid:22417489 |
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| Grembecka J et al. | Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia. | 2012 | Nat. Chem. Biol. | pmid:22286128 |
| Gómez Alvarez E et al. | Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls. | 2012 | Talanta | pmid:22265495 |
| Fletcher ML | Analytical processing of binary mixture information by olfactory bulb glomeruli. | 2011 | PLoS ONE | pmid:22206012 |
| Kim KH | Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test. | 2010 | Sensors (Basel) | pmid:22163603 |
| Elisia I and Kitts DD | Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. | 2011 | J Clin Biochem Nutr | pmid:22128211 |
| Ho DX et al. | Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method. | 2011 | ScientificWorldJournal | pmid:22125421 |
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| Brewer MS | Irradiation effects on meat flavor: A review. | 2009 | Meat Sci. | pmid:22063956 |
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| Pellegrino M et al. | A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor. | 2011 | Nature | pmid:21937991 |
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| Brilli F et al. | Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). | 2011 | PLoS ONE | pmid:21637822 |
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| Neunfeldt PD et al. | (E)-1-(2,4-Dinitro-phen-yl)-2-pentyl-idenehydrazine. | 2010 | Acta Crystallogr Sect E Struct Rep Online | pmid:21579891 |
| Huang Y and Barringer SA | Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). | 2011 | J. Food Sci. | pmid:21535747 |
| Zhang S et al. | Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. | J. Food Sci. | pmid:21535640 | |
| Azcarate C and Barringer SA | Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec | J. Food Sci. | pmid:21535582 |
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