| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fujiwara T et al. | Asymmetric Total Syntheses of Two 3-Acyl-5,6- dihydro-2H-pyrones: (R)-Podoblastin-S and (R)- Lachnelluloic Acid with Verification of the Absolute Configuration of (-)-Lachnelluloic Acid. | 2017 | Molecules | pmid:28045445 |
| Castelli F et al. | Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. | 2006 Nov-Dec | Mol. Pharm. | pmid:17140261 |
| Majiene D et al. | [Investigation of chemical composition of propolis extract]. | 2004 | Medicina (Kaunas) | pmid:15299997 |
| Brewer MS | Irradiation effects on meat flavor: A review. | 2009 | Meat Sci. | pmid:22063956 |
| Stetzer AJ et al. | Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | 2008 | Meat Sci. | pmid:22062593 |
| Tulloch LB et al. | Structure-based design of pteridine reductase inhibitors targeting African sleeping sickness and the leishmaniases. | 2010 | J. Med. Chem. | pmid:19916554 |
| Royer RE et al. | Biologically active derivatives of gossypol: synthesis and antimalarial activities of peri-acylated gossylic nitriles. | 1986 | J. Med. Chem. | pmid:3528492 |
| Lee JH and Min DB | Changes of headspace volatiles in milk with riboflavin photosensitization. | 2009 | J. Food Sci. | pmid:19895461 |
| Fox AJ et al. | The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. | 2013 | J. Food Sci. | pmid:24102418 |
| Park CW et al. | The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. | 2014 | J. Food Sci. | pmid:24329978 |