| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
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| pmid:21831229 | ||||
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| Cooper RG | Vanadium pentoxide inhalation. | 2007 | Indian J Occup Environ Med | pmid:21957373 |
| Schädler S and Hildt E | HBV life cycle: entry and morphogenesis. | 2009 | Viruses | pmid:21994545 |
| Stetzer AJ et al. | Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | 2008 | Meat Sci. | pmid:22062593 |
| pmid:22062920 | ||||
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| Brewer MS | Irradiation effects on meat flavor: A review. | 2009 | Meat Sci. | pmid:22063956 |
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| Ho DX et al. | Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method. | 2011 | ScientificWorldJournal | pmid:22125421 |
| Elisia I and Kitts DD | Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. | 2011 | J Clin Biochem Nutr | pmid:22128211 |
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| Fletcher ML | Analytical processing of binary mixture information by olfactory bulb glomeruli. | 2011 | PLoS ONE | pmid:22206012 |
| Gómez Alvarez E et al. | Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls. | 2012 | Talanta | pmid:22265495 |
| Grembecka J et al. | Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia. | 2012 | Nat. Chem. Biol. | pmid:22286128 |
| Cleland TA et al. | Sequential mechanisms underlying concentration invariance in biological olfaction. | 2011 | Front Neuroeng | pmid:22287949 |
| Neuenschwander U et al. | Cavitation-induced radical-chain oxidation of valeric aldehyde. | 2012 | Ultrason Sonochem | pmid:22386946 |
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| Guerrillot L and Vandecasteele JP | Purification and characterization of two aldehyde dehydrogenases from Pseudomonas aeruginosa. | 1977 | Eur. J. Biochem. | pmid:22435 |
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| pmid:22574886 | ||||
| Liu MS et al. | 3,3'-Dihy-droxy-6,6'-bis-(hy-droxy-meth-yl)-2,2'-(pentane-1,1-di-yl)di-4H-pyran-4-one. | 2012 | Acta Crystallogr Sect E Struct Rep Online | pmid:22589931 |
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| Rubiales D and Fondevilla S | Future prospects for ascochyta blight resistance breeding in cool season food legumes. | 2012 | Front Plant Sci | pmid:22645577 |
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| Ueno HM et al. | Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. | 2012 | J. Food Sci. | pmid:22860577 |
| Gu SH et al. | Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition. | 2012 | PLoS ONE | pmid:22900060 |
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| Yamaguchi S et al. | Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate. | 2013 | Nutr Neurosci | pmid:23541367 |
| Shemesh D et al. | Dynamics of triplet-state photochemistry of pentanal: mechanisms of Norrish I, Norrish II, and H abstraction reactions. | 2013 | J Phys Chem A | pmid:23772671 |
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