Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Carcinoma, Hepatocellular D006528 140 associated lipids
Esophageal Neoplasms D004938 20 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
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Zielinski TL et al. Elisa to quantify hexanal-protein adducts in a meat model system. 2001 J. Agric. Food Chem. pmid:11410003
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Chen SC et al. Depentylation of the rat esophageal carcinogen, methyl-n-pentylnitrosamine, by microsomes from various human and rat tissues and by cytochrome P450 2A3. 2001 Drug Metab. Dispos. pmid:11502732
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Cosmidis N et al. Effect of acetone feeding on alcohol dehydrogenase activity in the olive fruit fly, Bactrocera oleae. 2002 Heredity (Edinb) pmid:12466988
Fisher AJ et al. The biochemical origin of pentenol emissions from wounded leaves. 2003 Phytochemistry pmid:12482451
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Pirillo D and Traverso G [Synthesis of long chain alkyne and alkene ketoalcohols and their derivatives]. 1976 Farmaco Sci pmid:1269743
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Yao T and Handa S Electroanalytical properties of aldehyde biosensors with a hybrid-membrane composed of an enzyme film and a redox Os-polymer film. 2003 Anal Sci pmid:12769381
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Stafforini DM et al. Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases. 2006 J. Biol. Chem. pmid:16371369
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Havemose MS et al. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. 2006 J. Dairy Sci. pmid:16702260
Röck F et al. Comparative analysis of volatile constituents from mice and their urine. 2006 J. Chem. Ecol. pmid:16770722
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Dalsgaard TK et al. Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. 2006 J. Agric. Food Chem. pmid:16910732
Kalua CM et al. Discrimination of storage conditions and freshness in virgin olive oil. 2006 J. Agric. Food Chem. pmid:16968075
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Castelli F et al. Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. 2006 Nov-Dec Mol. Pharm. pmid:17140261
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Castelli F et al. Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. 2007 J Colloid Interface Sci pmid:17485098
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Candelario-Jalil E et al. Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia. 2007 J Neuroinflammation pmid:17927823
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Rotsatchakul P et al. Identification of characteristic aroma components of Thai fried chili paste. 2008 J. Agric. Food Chem. pmid:18163558
Safaralie A et al. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. 2008 J Chromatogr A pmid:18164718
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Sampaio OM et al. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. 2008 J. Agric. Food Chem. pmid:18275147
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Gong L et al. Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. 2008 Theor. Appl. Genet. pmid:18379753
Svedberg U et al. Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. 2008 Ann Occup Hyg pmid:18397907
Grossman KJ et al. Glomerular activation patterns and the perception of odor mixtures. 2008 Eur. J. Neurosci. pmid:18445053
Yan Z et al. Precise circuitry links bilaterally symmetric olfactory maps. 2008 Neuron pmid:18498741
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Benke D et al. GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. 2009 Neuropharmacology pmid:18602406
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Haidarliu S et al. Lemniscal and Extralemniscal Compartments in the VPM of the Rat. 2008 Front Neuroanat pmid:18958201
Ducreux LJ et al. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. 2008 J. Exp. Bot. pmid:18987392
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Mathieu S et al. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. 2009 J. Exp. Bot. pmid:19088332
Zanor MI et al. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. 2009 J. Exp. Bot. pmid:19346240
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Shin HW et al. Acetaldehyde and hexanaldehyde from cultured white cells. 2009 J Transl Med pmid:19402909
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