| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Stafforini DM et al. | Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases. | 2006 | J. Biol. Chem. | pmid:16371369 |
| Dalsgaard TK et al. | Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. | 2006 | J. Agric. Food Chem. | pmid:16910732 |
| Röck F et al. | Comparative analysis of volatile constituents from mice and their urine. | 2006 | J. Chem. Ecol. | pmid:16770722 |
| Rababah T et al. | Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. | 2006 | Poult. Sci. | pmid:16776483 |
| Havemose MS et al. | Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. | 2006 | J. Dairy Sci. | pmid:16702260 |
| Kalua CM et al. | Discrimination of storage conditions and freshness in virgin olive oil. | 2006 | J. Agric. Food Chem. | pmid:16968075 |
| Castelli F et al. | Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. | 2006 Nov-Dec | Mol. Pharm. | pmid:17140261 |
| Kobayakawa K et al. | Innate versus learned odour processing in the mouse olfactory bulb. | 2007 | Nature | pmid:17989651 |
| Castelli F et al. | Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. | 2007 | J Colloid Interface Sci | pmid:17485098 |
| Järvenpää S et al. | A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. | 2007 | J. Dairy Sci. | pmid:17582099 |