Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

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Fujiwara T et al. Asymmetric Total Syntheses of Two 3-Acyl-5,6- dihydro-2H-pyrones: (R)-Podoblastin-S and (R)- Lachnelluloic Acid with Verification of the Absolute Configuration of (-)-Lachnelluloic Acid. 2017 Molecules pmid:28045445
Park CW et al. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. 2014 J. Food Sci. pmid:24329978
Yamaguchi S et al. Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate. 2013 Nutr Neurosci pmid:23541367
Shemesh D et al. Dynamics of triplet-state photochemistry of pentanal: mechanisms of Norrish I, Norrish II, and H abstraction reactions. 2013 J Phys Chem A pmid:23772671
Fox AJ et al. The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. 2013 J. Food Sci. pmid:24102418
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Gu SH et al. Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition. 2012 PLoS ONE pmid:22900060
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Liu MS et al. 3,3'-Dihy-droxy-6,6'-bis-(hy-droxy-meth-yl)-2,2'-(pentane-1,1-di-yl)di-4H-pyran-4-one. 2012 Acta Crystallogr Sect E Struct Rep Online pmid:22589931
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Dalsgaard TK et al. Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. 2006 J. Agric. Food Chem. pmid:16910732
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