Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
Fang JJ et al. Odor compounds from different sources of landfill: characterization and source identification. 2012 Waste Manag pmid:22480726
Schädler S and Hildt E HBV life cycle: entry and morphogenesis. 2009 Viruses pmid:21994545
Neuenschwander U et al. Cavitation-induced radical-chain oxidation of valeric aldehyde. 2012 Ultrason Sonochem pmid:22386946
Anderson SE et al. Evaluation of dicarbonyls generated in a simulated indoor air environment using an in vitro exposure system. 2010 Toxicol. Sci. pmid:20200221
Mattocks AR Hydrolysis and hepatotoxicity of retronecine diesters. 1982 Toxicol. Lett. pmid:6818720
Gong L et al. Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. 2008 Theor. Appl. Genet. pmid:18379753
Gómez Alvarez E et al. Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls. 2012 Talanta pmid:22265495
Kim KH Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test. 2010 Sensors (Basel) pmid:22163603
Ghasemi-Varnamkhasti M et al. Meat quality assessment by electronic nose (machine olfaction technology). 2009 Sensors (Basel) pmid:22454572
Kabir E and Kim KH Sorptive removal of odorous carbonyl gases by water. 2010 ScientificWorldJournal pmid:20364239
Ho DX et al. Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method. 2011 ScientificWorldJournal pmid:22125421
Fenaille F et al. Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides. 2004 Rapid Commun. Mass Spectrom. pmid:14689561
Du M et al. Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. 2001 Poult. Sci. pmid:11233015
Rababah T et al. Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. 2006 Poult. Sci. pmid:16776483
Yin J et al. Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). 2012 PLoS ONE pmid:22479417
Brilli F et al. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). 2011 PLoS ONE pmid:21637822
Fujioka K et al. Combination of real-value smell and metaphor expression aids yeast detection. 2009 PLoS ONE pmid:19936215
Gu SH et al. Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition. 2012 PLoS ONE pmid:22900060
Fletcher ML Analytical processing of binary mixture information by olfactory bulb glomeruli. 2011 PLoS ONE pmid:22206012
Tang Y et al. Engineered biosynthesis of regioselectively modified aromatic polyketides using bimodular polyketide synthases. 2004 PLoS Biol. pmid:14966533
Domínguez T et al. Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. 2010 Plant Physiol. pmid:20382895
Fujita M and Hossain MZ Modulation of pumpkin glutathione S-transferases by aldehydes and related compounds. 2003 Plant Cell Physiol. pmid:12773634
Fisher AJ et al. The biochemical origin of pentenol emissions from wounded leaves. 2003 Phytochemistry pmid:12482451
Yamaguchi S et al. Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate. 2013 Nutr Neurosci pmid:23541367
Benke D et al. GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. 2009 Neuropharmacology pmid:18602406
Yan Z et al. Precise circuitry links bilaterally symmetric olfactory maps. 2008 Neuron pmid:18498741
Kobayakawa K et al. Innate versus learned odour processing in the mouse olfactory bulb. 2007 Nature pmid:17989651
Pellegrino M et al. A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor. 2011 Nature pmid:21937991
Grembecka J et al. Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia. 2012 Nat. Chem. Biol. pmid:22286128
Martelli A et al. Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes. 1994 Mutat. Res. pmid:7509026
Fujiwara T et al. Asymmetric Total Syntheses of Two 3-Acyl-5,6- dihydro-2H-pyrones: (R)-Podoblastin-S and (R)- Lachnelluloic Acid with Verification of the Absolute Configuration of (-)-Lachnelluloic Acid. 2017 Molecules pmid:28045445
Castelli F et al. Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. 2006 Nov-Dec Mol. Pharm. pmid:17140261
Majiene D et al. [Investigation of chemical composition of propolis extract]. 2004 Medicina (Kaunas) pmid:15299997
Brewer MS Irradiation effects on meat flavor: A review. 2009 Meat Sci. pmid:22063956
Stetzer AJ et al. Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. 2008 Meat Sci. pmid:22062593
Tulloch LB et al. Structure-based design of pteridine reductase inhibitors targeting African sleeping sickness and the leishmaniases. 2010 J. Med. Chem. pmid:19916554
Royer RE et al. Biologically active derivatives of gossypol: synthesis and antimalarial activities of peri-acylated gossylic nitriles. 1986 J. Med. Chem. pmid:3528492
Lee JH and Min DB Changes of headspace volatiles in milk with riboflavin photosensitization. 2009 J. Food Sci. pmid:19895461
Mariutti LR et al. Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. 2011 J. Food Sci. pmid:22417489
Fox AJ et al. The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. 2013 J. Food Sci. pmid:24102418
Park CW et al. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. 2014 J. Food Sci. pmid:24329978
Ueno HM et al. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. 2012 J. Food Sci. pmid:22860577
Azcarate C and Barringer SA Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. 2010 Nov-Dec J. Food Sci. pmid:21535582
Xu Y and Barringer S Comparison of volatile release in tomatillo and different varieties of tomato during chewing. 2010 J. Food Sci. pmid:20546394
Huang Y and Barringer SA Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). 2011 J. Food Sci. pmid:21535747
Zhang S et al. Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. J. Food Sci. pmid:21535640
Webster JB et al. Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference. 2009 Nov-Dec J. Food Sci. pmid:20492128
Mathieu S et al. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. 2009 J. Exp. Bot. pmid:19088332
Zanor MI et al. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. 2009 J. Exp. Bot. pmid:19346240
Ducreux LJ et al. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. 2008 J. Exp. Bot. pmid:18987392