| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fujiwara T et al. | Asymmetric Total Syntheses of Two 3-Acyl-5,6- dihydro-2H-pyrones: (R)-Podoblastin-S and (R)- Lachnelluloic Acid with Verification of the Absolute Configuration of (-)-Lachnelluloic Acid. | 2017 | Molecules | pmid:28045445 |
| Park CW et al. | The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. | 2014 | J. Food Sci. | pmid:24329978 |
| Yamaguchi S et al. | Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate. | 2013 | Nutr Neurosci | pmid:23541367 |
| Shemesh D et al. | Dynamics of triplet-state photochemistry of pentanal: mechanisms of Norrish I, Norrish II, and H abstraction reactions. | 2013 | J Phys Chem A | pmid:23772671 |
| Fox AJ et al. | The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. | 2013 | J. Food Sci. | pmid:24102418 |
| Yin J et al. | Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). | 2012 | PLoS ONE | pmid:22479417 |
| Park J et al. | A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality. | 2012 | Analyst | pmid:22497005 |
| Jiang Z et al. | Comparison of two kinds of nanomedicine for targeted gene therapy: premodified or postmodified gene delivery systems. | 2012 | Int J Nanomedicine | pmid:22619539 |
| Neuenschwander U et al. | Cavitation-induced radical-chain oxidation of valeric aldehyde. | 2012 | Ultrason Sonochem | pmid:22386946 |
| Gómez Alvarez E et al. | Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls. | 2012 | Talanta | pmid:22265495 |
| Ueno HM et al. | Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. | 2012 | J. Food Sci. | pmid:22860577 |
| Gu SH et al. | Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition. | 2012 | PLoS ONE | pmid:22900060 |
| Rubiales D and Fondevilla S | Future prospects for ascochyta blight resistance breeding in cool season food legumes. | 2012 | Front Plant Sci | pmid:22645577 |
| Liu MS et al. | 3,3'-Dihy-droxy-6,6'-bis-(hy-droxy-meth-yl)-2,2'-(pentane-1,1-di-yl)di-4H-pyran-4-one. | 2012 | Acta Crystallogr Sect E Struct Rep Online | pmid:22589931 |
| Sagawa Y et al. | Lack of promoting effect of titanium dioxide particles on chemically-induced skin carcinogenesis in rats and mice. | 2012 | J Toxicol Sci | pmid:22467022 |
| Kong F et al. | Mannosylated liposomes for targeted gene delivery. | 2012 | Int J Nanomedicine | pmid:22393297 |
| Grembecka J et al. | Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia. | 2012 | Nat. Chem. Biol. | pmid:22286128 |
| Kim YH and Kim KH | Novel approach to test the relative recovery of liquid-phase standard in sorbent-tube analysis of gaseous volatile organic compounds. | 2012 | Anal. Chem. | pmid:22468653 |
| Fang JJ et al. | Odor compounds from different sources of landfill: characterization and source identification. | 2012 | Waste Manag | pmid:22480726 |
| Brilli F et al. | Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). | 2011 | PLoS ONE | pmid:21637822 |
| Mariutti LR et al. | Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. | 2011 | J. Food Sci. | pmid:22417489 |
| Fletcher ML | Analytical processing of binary mixture information by olfactory bulb glomeruli. | 2011 | PLoS ONE | pmid:22206012 |
| Holzmann I et al. | Evaluation of Behavioral and Pharmacological Effects of Hydroalcoholic Extract of Valeriana prionophylla Standl. from Guatemala. | 2011 | Evid Based Complement Alternat Med | pmid:21754942 |
| Cleland TA et al. | Sequential mechanisms underlying concentration invariance in biological olfaction. | 2011 | Front Neuroeng | pmid:22287949 |
| Pellegrino M et al. | A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor. | 2011 | Nature | pmid:21937991 |
| Ho DX et al. | Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method. | 2011 | ScientificWorldJournal | pmid:22125421 |
| Huang Y and Barringer SA | Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). | 2011 | J. Food Sci. | pmid:21535747 |
| Olivares A et al. | SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. | 2011 | J. Agric. Food Chem. | pmid:21294565 |
| Wube AA et al. | Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones. | 2011 | Bioorg. Med. Chem. | pmid:21106378 |
| Elisia I and Kitts DD | Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. | 2011 | J Clin Biochem Nutr | pmid:22128211 |
| Azcarate C and Barringer SA | Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec | J. Food Sci. | pmid:21535582 |
| Anderson SE et al. | Evaluation of dicarbonyls generated in a simulated indoor air environment using an in vitro exposure system. | 2010 | Toxicol. Sci. | pmid:20200221 |
| Rink C et al. | Probing the influence of an allylic methyl group in zearalenone analogues on binding to Hsp90. | 2010 | Chemistry | pmid:20981667 |
| Kim KH | Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test. | 2010 | Sensors (Basel) | pmid:22163603 |
| Kabir E and Kim KH | Sorptive removal of odorous carbonyl gases by water. | 2010 | ScientificWorldJournal | pmid:20364239 |
| Neunfeldt PD et al. | (E)-1-(2,4-Dinitro-phen-yl)-2-pentyl-idenehydrazine. | 2010 | Acta Crystallogr Sect E Struct Rep Online | pmid:21579891 |
| Tulloch LB et al. | Structure-based design of pteridine reductase inhibitors targeting African sleeping sickness and the leishmaniases. | 2010 | J. Med. Chem. | pmid:19916554 |
| Fuchs P et al. | Breath gas aldehydes as biomarkers of lung cancer. | 2010 | Int. J. Cancer | pmid:19839051 |
| Rudnicka J et al. | Application of ion mobility spectrometry for the detection of human urine. | 2010 | Anal Bioanal Chem | pmid:20820995 |
| Xu Y and Barringer S | Comparison of volatile release in tomatillo and different varieties of tomato during chewing. | 2010 | J. Food Sci. | pmid:20546394 |
| Cedervall PE et al. | Structural insight into methyl-coenzyme M reductase chemistry using coenzyme B analogues . | 2010 | Biochemistry | pmid:20707311 |
| Eggink M et al. | Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA. | 2010 | Anal Bioanal Chem | pmid:20238107 |
| Migliore M et al. | Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb. | 2010 | Front Integr Neurosci | pmid:21258619 |
| Yrieix C et al. | Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison. | 2010 | Chemosphere | pmid:20170937 |
| Kolar P and Kastner JR | Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone. | 2010 | Chemosphere | pmid:20064651 |
| Cann AF and Liao JC | Pentanol isomer synthesis in engineered microorganisms. | 2010 | Appl. Microbiol. Biotechnol. | pmid:19859707 |
| DomÃnguez T et al. | Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. | 2010 | Plant Physiol. | pmid:20382895 |
| Webster JB et al. | Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference. | 2009 Nov-Dec | J. Food Sci. | pmid:20492128 |
| Valley MT et al. | Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning. | 2009 | Front Neurosci | pmid:20582278 |
| Ghasemi-Varnamkhasti M et al. | Meat quality assessment by electronic nose (machine olfaction technology). | 2009 | Sensors (Basel) | pmid:22454572 |