Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
Fujita M and Hossain MZ Modulation of pumpkin glutathione S-transferases by aldehydes and related compounds. 2003 Plant Cell Physiol. pmid:12773634
Fisher AJ et al. The biochemical origin of pentenol emissions from wounded leaves. 2003 Phytochemistry pmid:12482451
Wang Y et al. Evaluation of n-valeraldehyde modified chitosan as a matrix for hydrophobic interaction chromatography. 2002 J Chromatogr A pmid:12064548
Tsai SW and Chang TA Time-weighted average sampling of airborne n-valeraldehyde by a solid-phase microextration device. 2002 J Chromatogr A pmid:12058903
Cosmidis N et al. Effect of acetone feeding on alcohol dehydrogenase activity in the olive fruit fly, Bactrocera oleae. 2002 Heredity (Edinb) pmid:12466988
Rudell DR et al. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.). 2002 J. Agric. Food Chem. pmid:11958633
Du M et al. Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. 2001 Poult. Sci. pmid:11233015
Chen SC et al. Depentylation of the rat esophageal carcinogen, methyl-n-pentylnitrosamine, by microsomes from various human and rat tissues and by cytochrome P450 2A3. 2001 Drug Metab. Dispos. pmid:11502732
Zielinski TL et al. Elisa to quantify hexanal-protein adducts in a meat model system. 2001 J. Agric. Food Chem. pmid:11410003
Fung YS and Long Y Determination of carbonyl compounds in air by electrochromatography. 2001 Electrophoresis pmid:11504062