Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
Guerrillot L and Vandecasteele JP Purification and characterization of two aldehyde dehydrogenases from Pseudomonas aeruginosa. 1977 Eur. J. Biochem. pmid:22435
Pirillo D and Traverso G [Synthesis of long chain alkyne and alkene ketoalcohols and their derivatives]. 1976 Farmaco Sci pmid:1269743
Clarke NG et al. Novel lipids of Butyrivibrio spp. 1976 Chem. Phys. Lipids pmid:991380
Dafforn A et al. A ketopentyl transition state analog for acetylcholinesterase. 1976 Biochem. Biophys. Res. Commun. pmid:11798
Lee CJ and Serif GS The role of (14C, 15N)5-(methylthio) valeraldehyde oxime as a precursor of progoitrin. 1971 Biochim. Biophys. Acta pmid:5581278
SCHNIEPP LE and GELLER HH Preparation of dihydropyran delta-hydroxyvaleraldehyde and 1,5-pentanediol from tetrahydrofurfuryl alcohol. 1946 J. Am. Chem. Soc. pmid:20995004
pmid:
Zhang S et al. Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. J. Food Sci. pmid:21535640
pmid:21319300
pmid:16526796