Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
Sampaio OM et al. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. 2008 J. Agric. Food Chem. pmid:18275147
Safaralie A et al. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. 2008 J Chromatogr A pmid:18164718
Rotsatchakul P et al. Identification of characteristic aroma components of Thai fried chili paste. 2008 J. Agric. Food Chem. pmid:18163558
Schädler S and Hildt E HBV life cycle: entry and morphogenesis. 2009 Viruses pmid:21994545
Lee JH and Min DB Changes of headspace volatiles in milk with riboflavin photosensitization. 2009 J. Food Sci. pmid:19895461
Valley MT et al. Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning. 2009 Front Neurosci pmid:20582278
Ghasemi-Varnamkhasti M et al. Meat quality assessment by electronic nose (machine olfaction technology). 2009 Sensors (Basel) pmid:22454572
Mathieu S et al. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. 2009 J. Exp. Bot. pmid:19088332
Zanor MI et al. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. 2009 J. Exp. Bot. pmid:19346240
Shin HW et al. Acetaldehyde and hexanaldehyde from cultured white cells. 2009 J Transl Med pmid:19402909