| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Lee JH and Min DB | Changes of headspace volatiles in milk with riboflavin photosensitization. | 2009 | J. Food Sci. | pmid:19895461 |
| Valley MT et al. | Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning. | 2009 | Front Neurosci | pmid:20582278 |
| Benke D et al. | GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. | 2009 | Neuropharmacology | pmid:18602406 |
| Brewer MS | Irradiation effects on meat flavor: A review. | 2009 | Meat Sci. | pmid:22063956 |
| Ghasemi-Varnamkhasti M et al. | Meat quality assessment by electronic nose (machine olfaction technology). | 2009 | Sensors (Basel) | pmid:22454572 |
| Mathieu S et al. | Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. | 2009 | J. Exp. Bot. | pmid:19088332 |
| Mallia S et al. | Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. | 2009 | J. Agric. Food Chem. | pmid:19630425 |
| Zanor MI et al. | Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | 2009 | J. Exp. Bot. | pmid:19346240 |
| Shin HW et al. | Acetaldehyde and hexanaldehyde from cultured white cells. | 2009 | J Transl Med | pmid:19402909 |
| Grossman KJ et al. | Glomerular activation patterns and the perception of odor mixtures. | 2008 | Eur. J. Neurosci. | pmid:18445053 |
| Yan Z et al. | Precise circuitry links bilaterally symmetric olfactory maps. | 2008 | Neuron | pmid:18498741 |
| Sampaio OM et al. | Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. | 2008 | J. Agric. Food Chem. | pmid:18275147 |
| Haidarliu S et al. | Lemniscal and Extralemniscal Compartments in the VPM of the Rat. | 2008 | Front Neuroanat | pmid:18958201 |
| Gong L et al. | Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. | 2008 | Theor. Appl. Genet. | pmid:18379753 |
| Safaralie A et al. | Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. | 2008 | J Chromatogr A | pmid:18164718 |
| Rotsatchakul P et al. | Identification of characteristic aroma components of Thai fried chili paste. | 2008 | J. Agric. Food Chem. | pmid:18163558 |
| Stetzer AJ et al. | Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | 2008 | Meat Sci. | pmid:22062593 |
| Ducreux LJ et al. | Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. | 2008 | J. Exp. Bot. | pmid:18987392 |
| Svedberg U et al. | Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. | 2008 | Ann Occup Hyg | pmid:18397907 |
| Kobayakawa K et al. | Innate versus learned odour processing in the mouse olfactory bulb. | 2007 | Nature | pmid:17989651 |
| Cooper RG | Vanadium pentoxide inhalation. | 2007 | Indian J Occup Environ Med | pmid:21957373 |
| Jervis PJ and Cox LR | Tether-directed synthesis of highly substituted oxasilacycles via an intramolecular allylation employing allylsilanes. | 2007 | Beilstein J Org Chem | pmid:17288602 |
| Candelario-Jalil E et al. | Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia. | 2007 | J Neuroinflammation | pmid:17927823 |
| Castelli F et al. | Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. | 2007 | J Colloid Interface Sci | pmid:17485098 |
| Järvenpää S et al. | A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. | 2007 | J. Dairy Sci. | pmid:17582099 |
| Castelli F et al. | Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. | 2006 Nov-Dec | Mol. Pharm. | pmid:17140261 |
| Stafforini DM et al. | Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases. | 2006 | J. Biol. Chem. | pmid:16371369 |
| Dalsgaard TK et al. | Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. | 2006 | J. Agric. Food Chem. | pmid:16910732 |
| Röck F et al. | Comparative analysis of volatile constituents from mice and their urine. | 2006 | J. Chem. Ecol. | pmid:16770722 |
| Rababah T et al. | Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. | 2006 | Poult. Sci. | pmid:16776483 |
| Havemose MS et al. | Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. | 2006 | J. Dairy Sci. | pmid:16702260 |
| Kalua CM et al. | Discrimination of storage conditions and freshness in virgin olive oil. | 2006 | J. Agric. Food Chem. | pmid:16968075 |
| Tang Y et al. | Engineered biosynthesis of regioselectively modified aromatic polyketides using bimodular polyketide synthases. | 2004 | PLoS Biol. | pmid:14966533 |
| Majiene D et al. | [Investigation of chemical composition of propolis extract]. | 2004 | Medicina (Kaunas) | pmid:15299997 |
| Serrano-Trespalacios PI et al. | Ambient, indoor and personal exposure relationships of volatile organic compounds in Mexico City Metropolitan Area. | 2004 | J Expo Anal Environ Epidemiol | pmid:15118753 |
| Orhan H et al. | Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise. | 2004 | Free Radic. Res. | pmid:15763951 |
| Svedberg UR et al. | Emission of hexanal and carbon monoxide from storage of wood pellets, a potential occupational and domestic health hazard. | 2004 | Ann Occup Hyg | pmid:15191943 |
| Lee SB et al. | Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat. | 2004 | Biosci. Biotechnol. Biochem. | pmid:14745161 |
| Fenaille F et al. | Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides. | 2004 | Rapid Commun. Mass Spectrom. | pmid:14689561 |
| Yao T and Handa S | Electroanalytical properties of aldehyde biosensors with a hybrid-membrane composed of an enzyme film and a redox Os-polymer film. | 2003 | Anal Sci | pmid:12769381 |
| Fujita M and Hossain MZ | Modulation of pumpkin glutathione S-transferases by aldehydes and related compounds. | 2003 | Plant Cell Physiol. | pmid:12773634 |
| Fisher AJ et al. | The biochemical origin of pentenol emissions from wounded leaves. | 2003 | Phytochemistry | pmid:12482451 |
| Wang Y et al. | Evaluation of n-valeraldehyde modified chitosan as a matrix for hydrophobic interaction chromatography. | 2002 | J Chromatogr A | pmid:12064548 |
| Tsai SW and Chang TA | Time-weighted average sampling of airborne n-valeraldehyde by a solid-phase microextration device. | 2002 | J Chromatogr A | pmid:12058903 |
| Cosmidis N et al. | Effect of acetone feeding on alcohol dehydrogenase activity in the olive fruit fly, Bactrocera oleae. | 2002 | Heredity (Edinb) | pmid:12466988 |
| Rudell DR et al. | Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.). | 2002 | J. Agric. Food Chem. | pmid:11958633 |
| Ramana KV et al. | Characterization of the glutathione binding site of aldose reductase. | 2001 | Chem. Biol. Interact. | pmid:11306073 |
| Du M et al. | Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. | 2001 | Poult. Sci. | pmid:11233015 |
| Zielinski TL et al. | Elisa to quantify hexanal-protein adducts in a meat model system. | 2001 | J. Agric. Food Chem. | pmid:11410003 |
| Fung YS and Long Y | Determination of carbonyl compounds in air by electrochromatography. | 2001 | Electrophoresis | pmid:11504062 |