| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
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|---|---|---|---|---|
| pmid:19548667 | ||||
| pmid:19551932 | ||||
| Mallia S et al. | Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. | 2009 | J. Agric. Food Chem. | pmid:19630425 |
| Fuchs P et al. | Breath gas aldehydes as biomarkers of lung cancer. | 2010 | Int. J. Cancer | pmid:19839051 |
| Cann AF and Liao JC | Pentanol isomer synthesis in engineered microorganisms. | 2010 | Appl. Microbiol. Biotechnol. | pmid:19859707 |
| pmid:19883042 | ||||
| Lee JH and Min DB | Changes of headspace volatiles in milk with riboflavin photosensitization. | 2009 | J. Food Sci. | pmid:19895461 |
| Tulloch LB et al. | Structure-based design of pteridine reductase inhibitors targeting African sleeping sickness and the leishmaniases. | 2010 | J. Med. Chem. | pmid:19916554 |
| Fujioka K et al. | Combination of real-value smell and metaphor expression aids yeast detection. | 2009 | PLoS ONE | pmid:19936215 |
| Kolar P and Kastner JR | Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone. | 2010 | Chemosphere | pmid:20064651 |
| Yrieix C et al. | Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison. | 2010 | Chemosphere | pmid:20170937 |
| Anderson SE et al. | Evaluation of dicarbonyls generated in a simulated indoor air environment using an in vitro exposure system. | 2010 | Toxicol. Sci. | pmid:20200221 |
| Eggink M et al. | Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA. | 2010 | Anal Bioanal Chem | pmid:20238107 |
| pmid:20304633 | ||||
| Kabir E and Kim KH | Sorptive removal of odorous carbonyl gases by water. | 2010 | ScientificWorldJournal | pmid:20364239 |
| DomÃnguez T et al. | Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. | 2010 | Plant Physiol. | pmid:20382895 |
| pmid:20394006 | ||||
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| Webster JB et al. | Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference. | 2009 Nov-Dec | J. Food Sci. | pmid:20492128 |
| Xu Y and Barringer S | Comparison of volatile release in tomatillo and different varieties of tomato during chewing. | 2010 | J. Food Sci. | pmid:20546394 |
| Valley MT et al. | Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning. | 2009 | Front Neurosci | pmid:20582278 |
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| Rudnicka J et al. | Application of ion mobility spectrometry for the detection of human urine. | 2010 | Anal Bioanal Chem | pmid:20820995 |
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| Rink C et al. | Probing the influence of an allylic methyl group in zearalenone analogues on binding to Hsp90. | 2010 | Chemistry | pmid:20981667 |
| SCHNIEPP LE and GELLER HH | Preparation of dihydropyran delta-hydroxyvaleraldehyde and 1,5-pentanediol from tetrahydrofurfuryl alcohol. | 1946 | J. Am. Chem. Soc. | pmid:20995004 |
| pmid:21049523 | ||||
| Wube AA et al. | Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones. | 2011 | Bioorg. Med. Chem. | pmid:21106378 |
| pmid:21126553 | ||||
| Migliore M et al. | Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb. | 2010 | Front Integr Neurosci | pmid:21258619 |
| Olivares A et al. | SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. | 2011 | J. Agric. Food Chem. | pmid:21294565 |
| pmid:21319300 | ||||
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| Azcarate C and Barringer SA | Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec | J. Food Sci. | pmid:21535582 |
| Zhang S et al. | Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. | J. Food Sci. | pmid:21535640 | |
| Huang Y and Barringer SA | Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). | 2011 | J. Food Sci. | pmid:21535747 |
| Neunfeldt PD et al. | (E)-1-(2,4-Dinitro-phen-yl)-2-pentyl-idenehydrazine. | 2010 | Acta Crystallogr Sect E Struct Rep Online | pmid:21579891 |
| pmid:21595028 | ||||
| pmid:21630648 | ||||
| Brilli F et al. | Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). | 2011 | PLoS ONE | pmid:21637822 |
| Holzmann I et al. | Evaluation of Behavioral and Pharmacological Effects of Hydroalcoholic Extract of Valeriana prionophylla Standl. from Guatemala. | 2011 | Evid Based Complement Alternat Med | pmid:21754942 |