Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
SCHNIEPP LE and GELLER HH Preparation of dihydropyran delta-hydroxyvaleraldehyde and 1,5-pentanediol from tetrahydrofurfuryl alcohol. 1946 J. Am. Chem. Soc. pmid:20995004
Rink C et al. Probing the influence of an allylic methyl group in zearalenone analogues on binding to Hsp90. 2010 Chemistry pmid:20981667
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Rudnicka J et al. Application of ion mobility spectrometry for the detection of human urine. 2010 Anal Bioanal Chem pmid:20820995
pmid:20722911
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Cedervall PE et al. Structural insight into methyl-coenzyme M reductase chemistry using coenzyme B analogues . 2010 Biochemistry pmid:20707311
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Valley MT et al. Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning. 2009 Front Neurosci pmid:20582278
Xu Y and Barringer S Comparison of volatile release in tomatillo and different varieties of tomato during chewing. 2010 J. Food Sci. pmid:20546394
Webster JB et al. Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference. 2009 Nov-Dec J. Food Sci. pmid:20492128
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Domínguez T et al. Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. 2010 Plant Physiol. pmid:20382895
Kabir E and Kim KH Sorptive removal of odorous carbonyl gases by water. 2010 ScientificWorldJournal pmid:20364239
pmid:20304633
Eggink M et al. Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA. 2010 Anal Bioanal Chem pmid:20238107
Anderson SE et al. Evaluation of dicarbonyls generated in a simulated indoor air environment using an in vitro exposure system. 2010 Toxicol. Sci. pmid:20200221
Yrieix C et al. Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison. 2010 Chemosphere pmid:20170937
Kolar P and Kastner JR Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone. 2010 Chemosphere pmid:20064651
Fujioka K et al. Combination of real-value smell and metaphor expression aids yeast detection. 2009 PLoS ONE pmid:19936215
Tulloch LB et al. Structure-based design of pteridine reductase inhibitors targeting African sleeping sickness and the leishmaniases. 2010 J. Med. Chem. pmid:19916554
Lee JH and Min DB Changes of headspace volatiles in milk with riboflavin photosensitization. 2009 J. Food Sci. pmid:19895461
pmid:19883042
Cann AF and Liao JC Pentanol isomer synthesis in engineered microorganisms. 2010 Appl. Microbiol. Biotechnol. pmid:19859707
Fuchs P et al. Breath gas aldehydes as biomarkers of lung cancer. 2010 Int. J. Cancer pmid:19839051
Mallia S et al. Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. 2009 J. Agric. Food Chem. pmid:19630425
pmid:19551932
pmid:19548667
pmid:19447975
Shin HW et al. Acetaldehyde and hexanaldehyde from cultured white cells. 2009 J Transl Med pmid:19402909
pmid:19382955
Zanor MI et al. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. 2009 J. Exp. Bot. pmid:19346240
Mathieu S et al. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. 2009 J. Exp. Bot. pmid:19088332
pmid:19085425
Ducreux LJ et al. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. 2008 J. Exp. Bot. pmid:18987392
Haidarliu S et al. Lemniscal and Extralemniscal Compartments in the VPM of the Rat. 2008 Front Neuroanat pmid:18958201
pmid:18793790
pmid:18722643
Benke D et al. GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. 2009 Neuropharmacology pmid:18602406
pmid:18537161
Yan Z et al. Precise circuitry links bilaterally symmetric olfactory maps. 2008 Neuron pmid:18498741
Grossman KJ et al. Glomerular activation patterns and the perception of odor mixtures. 2008 Eur. J. Neurosci. pmid:18445053
Svedberg U et al. Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. 2008 Ann Occup Hyg pmid:18397907
Gong L et al. Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. 2008 Theor. Appl. Genet. pmid:18379753
pmid:18291142
Sampaio OM et al. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. 2008 J. Agric. Food Chem. pmid:18275147