| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Grossman KJ et al. | Glomerular activation patterns and the perception of odor mixtures. | 2008 | Eur. J. Neurosci. | pmid:18445053 |
| Yan Z et al. | Precise circuitry links bilaterally symmetric olfactory maps. | 2008 | Neuron | pmid:18498741 |
| Sampaio OM et al. | Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. | 2008 | J. Agric. Food Chem. | pmid:18275147 |
| Haidarliu S et al. | Lemniscal and Extralemniscal Compartments in the VPM of the Rat. | 2008 | Front Neuroanat | pmid:18958201 |
| Gong L et al. | Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. | 2008 | Theor. Appl. Genet. | pmid:18379753 |
| Safaralie A et al. | Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. | 2008 | J Chromatogr A | pmid:18164718 |
| Rotsatchakul P et al. | Identification of characteristic aroma components of Thai fried chili paste. | 2008 | J. Agric. Food Chem. | pmid:18163558 |
| Ducreux LJ et al. | Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. | 2008 | J. Exp. Bot. | pmid:18987392 |
| Svedberg U et al. | Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. | 2008 | Ann Occup Hyg | pmid:18397907 |
| Kobayakawa K et al. | Innate versus learned odour processing in the mouse olfactory bulb. | 2007 | Nature | pmid:17989651 |
| Cooper RG | Vanadium pentoxide inhalation. | 2007 | Indian J Occup Environ Med | pmid:21957373 |
| Jervis PJ and Cox LR | Tether-directed synthesis of highly substituted oxasilacycles via an intramolecular allylation employing allylsilanes. | 2007 | Beilstein J Org Chem | pmid:17288602 |
| Candelario-Jalil E et al. | Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia. | 2007 | J Neuroinflammation | pmid:17927823 |
| Castelli F et al. | Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. | 2007 | J Colloid Interface Sci | pmid:17485098 |
| Järvenpää S et al. | A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. | 2007 | J. Dairy Sci. | pmid:17582099 |
| Castelli F et al. | Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. | 2006 Nov-Dec | Mol. Pharm. | pmid:17140261 |
| Stafforini DM et al. | Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases. | 2006 | J. Biol. Chem. | pmid:16371369 |
| Dalsgaard TK et al. | Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. | 2006 | J. Agric. Food Chem. | pmid:16910732 |
| Röck F et al. | Comparative analysis of volatile constituents from mice and their urine. | 2006 | J. Chem. Ecol. | pmid:16770722 |
| Kalua CM et al. | Discrimination of storage conditions and freshness in virgin olive oil. | 2006 | J. Agric. Food Chem. | pmid:16968075 |