Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

Download all related citations
Per page 10 20 50 100 | Total 232
Authors Title Published Journal PubMed Link
Grossman KJ et al. Glomerular activation patterns and the perception of odor mixtures. 2008 Eur. J. Neurosci. pmid:18445053
Yan Z et al. Precise circuitry links bilaterally symmetric olfactory maps. 2008 Neuron pmid:18498741
Sampaio OM et al. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. 2008 J. Agric. Food Chem. pmid:18275147
Haidarliu S et al. Lemniscal and Extralemniscal Compartments in the VPM of the Rat. 2008 Front Neuroanat pmid:18958201
Gong L et al. Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. 2008 Theor. Appl. Genet. pmid:18379753
Safaralie A et al. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. 2008 J Chromatogr A pmid:18164718
Rotsatchakul P et al. Identification of characteristic aroma components of Thai fried chili paste. 2008 J. Agric. Food Chem. pmid:18163558
Stetzer AJ et al. Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. 2008 Meat Sci. pmid:22062593
Svedberg U et al. Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. 2008 Ann Occup Hyg pmid:18397907
Castelli F et al. Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. 2007 J Colloid Interface Sci pmid:17485098