Total
4
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Kaffarnik S et al. | Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products. | 2014 | J. Food Sci. | pmid:25316158 |
Liu YP et al. | Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation. | 2010 | Int J Mol Sci | pmid:21152328 |
Liu Y et al. | Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid. | 2010 | Molecules | pmid:20714288 |
pmid: |