4-ethyloctanoic acid

4-ethyloctanoic acid is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 14 references associated with 4-ethyloctanoic acid in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with 4-ethyloctanoic acid

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Total 4
Authors Title Published Journal PubMed Link
Kaffarnik S et al. Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products. 2014 J. Food Sci. pmid:25316158
Liu YP et al. Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation. 2010 Int J Mol Sci pmid:21152328
Liu Y et al. Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid. 2010 Molecules pmid:20714288
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