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| pmid:12361250 | ||||
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| pmid:12545389 | ||||
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| Boisson B and Meinnel T | A continuous assay of myristoyl-CoA:protein N-myristoyltransferase for proteomic analysis. | 2003 | Anal. Biochem. | pmid:14705787 |
| Sohn JH et al. | Novosphingobium pentaromativorans sp. nov., a high-molecular-mass polycyclic aromatic hydrocarbon-degrading bacterium isolated from estuarine sediment. | 2004 | Int. J. Syst. Evol. Microbiol. | pmid:15388699 |
| Tanji M et al. | Content and chemical compositions of cerebrosides in lactose-assimilating yeasts. | 2004 | Biosci. Biotechnol. Biochem. | pmid:15502372 |
| Gibbons HS et al. | Role of Mg2+ and pH in the modification of Salmonella lipid A after endocytosis by macrophage tumour cells. | 2005 | Mol. Microbiol. | pmid:15659161 |
| Strecker T et al. | The role of myristoylation in the membrane association of the Lassa virus matrix protein Z. | 2006 | Virol. J. | pmid:17083745 |
2-hydroxymyristic acid
2-hydroxymyristic acid is a lipid of Fatty Acyls (FA) class.
Cross Reference
