2-ethylhexan-1-ol

2-ethylhexan-1-ol is a lipid of Fatty Acyls (FA) class.

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Current reference collection contains 485 references associated with 2-ethylhexan-1-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with 2-ethylhexan-1-ol

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French KJ et al. Active site mutations of cytochrome p450cam alter the binding, coupling, and oxidation of the foreign substrates (R)- and (s)-2-ethylhexanol. 2002 Arch. Biochem. Biophys. pmid:11831849
Cai J et al. Analysis of free and bound volatiles by gas chromatography and gas chromatography-mass spectrometry in uncased and cased tobaccos. 2002 J Chromatogr A pmid:11883660
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Fukuwatari T et al. Identification of a toxic mechanism of the plasticizers, phtahlic acid esters, which are putative endocrine disrupters: time-dependent increase in quinolinic acid and its metabolites in rats fed di(2-ethylhexyl)phthalate. 2002 Biosci. Biotechnol. Biochem. pmid:12596868
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Story DA et al. Biologically active contaminants of intravenous saline in PVC packaging: Australasian, European, and North American samples. 2005 Anaesth Intensive Care pmid:15957696
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Mahattanatawee K et al. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. 2007 J. Agric. Food Chem. pmid:17266328
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Roze LV et al. Aspergillus volatiles regulate aflatoxin synthesis and asexual sporulation in Aspergillus parasiticus. 2007 Appl. Environ. Microbiol. pmid:17890344
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Manabe R et al. [Investigation of air pollution in a shopping center and employees' personal exposure level]. 2008 Nihon Eiseigaku Zasshi pmid:18306654
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Alvarez ME et al. Evaluation of liquid-liquid extraction process for separating acrylic acid produced from renewable sugars. 2007 Appl. Biochem. Biotechnol. pmid:18478408
Jaakkola JJ and Knight TL The role of exposure to phthalates from polyvinyl chloride products in the development of asthma and allergies: a systematic review and meta-analysis. 2008 Environ. Health Perspect. pmid:18629304
Shin CH et al. A solvent extraction approach to recover acetic acid from mixed waste acids produced during semiconductor wafer process. 2009 J. Hazard. Mater. pmid:18639982
Riazanskaia S et al. The analytical utility of thermally desorbed polydimethylsilicone membranes for in-vivo sampling of volatile organic compounds in and on human skin. 2008 Analyst pmid:18645643
Ito Y and Nakajima T PPARalpha- and DEHP-Induced Cancers. 2008 PPAR Res pmid:18769559
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Sponring A et al. Release of volatile organic compounds from the lung cancer cell line NCI-H2087 in vitro. 2009 Anticancer Res. pmid:19331181
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Lee JE et al. Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. 2009 J. Agric. Food Chem. pmid:19441818
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Verkouteren RM and Verkouteren JR Inkjet metrology: high-accuracy mass measurements of microdroplets produced by a drop-on-demand dispenser. 2009 Anal. Chem. pmid:19824716
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Marshall B et al. Detection of volatile indicators of illicit substances by the olfactory receptors of Drosophila melanogaster. 2010 Chem. Senses pmid:20530374
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Chitta R et al. Elution behavior of polyethylene and polypropylene standards on carbon sorbents. 2010 J Chromatogr A pmid:21035809
Pham TT et al. Effect of ultrasonication and Fenton oxidation on biodegradation of bis(2-ethylhexyl) phthalate (DEHP) in wastewater sludge. 2011 Chemosphere pmid:21094970
Mendell MJ et al. Respiratory and allergic health effects of dampness, mold, and dampness-related agents: a review of the epidemiologic evidence. 2011 Environ. Health Perspect. pmid:21269928
Schulz S et al. Biological activity of volatiles from marine and terrestrial bacteria. 2010 Mar Drugs pmid:21339960
Mori M et al. [Association of indoor air quality with physical health of users in a newly built school building in a university]. 2011 Nihon Eiseigaku Zasshi pmid:21358143
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Ramírez-Rodrigues MM et al. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. 2011 J. Food Sci. pmid:21535737
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Niu Y et al. Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. 2011 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:21727038
Lawo NC et al. The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. 2011 Plant Physiol. Biochem. pmid:21764593
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