2-ethylhexan-1-ol

2-ethylhexan-1-ol is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 485 references associated with 2-ethylhexan-1-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with 2-ethylhexan-1-ol

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Authors Title Published Journal PubMed Link
Mori M et al. [Association of indoor air quality with physical health of users in a newly built school building in a university]. 2011 Nihon Eiseigaku Zasshi pmid:21358143
Manabe R et al. [Investigation of air pollution in a shopping center and employees' personal exposure level]. 2008 Nihon Eiseigaku Zasshi pmid:18306654
Cornelison CT et al. Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds. 2014 Mycopathologia pmid:24190516
Huang KC et al. Highly Efficient Synthesis of an Emerging Lipophilic Antioxidant: 2-Ethylhexyl Ferulate. 2016 Molecules pmid:27077838
Panseri S et al. Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS. 2014 Molecules pmid:24968328
Rusyn I et al. Phthalates rapidly increase production of reactive oxygen species in vivo: role of Kupffer cells. 2001 Mol. Pharmacol. pmid:11259618
Schulz S et al. Biological activity of volatiles from marine and terrestrial bacteria. 2010 Mar Drugs pmid:21339960
Shin CH et al. A solvent extraction approach to recover acetic acid from mixed waste acids produced during semiconductor wafer process. 2009 J. Hazard. Mater. pmid:18639982
Ramírez-Rodrigues MM et al. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. 2011 J. Food Sci. pmid:21535737
Niu Y et al. Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. 2011 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:21727038