Total
8
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Christlbauer M and Schieberle P | Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments. | 2011 | J. Agric. Food Chem. | pmid:22077665 |
Pruett ST et al. | Biodiversity of sphingoid bases ("sphingosines") and related amino alcohols. | 2008 | J. Lipid Res. | pmid:18499644 |
pmid: | ||||
pmid:19807161 | ||||
pmid:14623450 | ||||
pmid:26223460 | ||||
pmid:10888555 | ||||
pmid:16390197 |