Ethyl pentanoate

Ethyl pentanoate is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 51 references associated with Ethyl pentanoate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Ethyl pentanoate

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Authors Title Published Journal PubMed Link
Sadighi A et al. Metal-Chelate Immobilization of Lipase onto Polyethylenimine Coated MCM-41 for Apple Flavor Synthesis. 2017 Appl. Biochem. Biotechnol. pmid:28194717
Brault G et al. Isolation and characterization of EstC, a new cold-active esterase from Streptomyces coelicolor A3(2). 2012 PLoS ONE pmid:22396747
Niu Y et al. Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. 2011 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:21727038
González-Mas MC et al. Comparative analysis of the volatile fraction of fruit juice from different Citrus species. 2011 PLoS ONE pmid:21818287
Zirbes L et al. Earthworms use odor cues to locate and feed on microorganisms in soil. 2011 PLoS ONE pmid:21799756
Yuceer YK et al. Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. 2009 J. Dairy Sci. pmid:19700675
Ghosh S et al. Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. 2006 J. Agric. Food Chem. pmid:16506840
Fan W and Qian MC Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. 2006 J. Agric. Food Chem. pmid:16569063