Ethyl pentanoate

Ethyl pentanoate is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 51 references associated with Ethyl pentanoate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Ethyl pentanoate

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Authors Title Published Journal PubMed Link
pmid:
pmid:12146465
pmid:15137852
pmid:15161219
pmid:16190652
Ghosh S et al. Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. 2006 J. Agric. Food Chem. pmid:16506840
Fan W and Qian MC Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. 2006 J. Agric. Food Chem. pmid:16569063
pmid:18928299
Yuceer YK et al. Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. 2009 J. Dairy Sci. pmid:19700675
pmid:20416769