Authors | Title | Published | Journal | PubMed Link |
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pmid:15137852 | ||||
pmid:16190652 | ||||
pmid:20416769 | ||||
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Ghosh S et al. | Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. | 2006 | J. Agric. Food Chem. | pmid:16506840 |
Fan W and Qian MC | Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. | 2006 | J. Agric. Food Chem. | pmid:16569063 |