Methyl 2-methylbutyrate

Methyl 2-methylbutyrate is a lipid of Fatty Acyls (FA) class.

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Current reference collection contains 48 references associated with Methyl 2-methylbutyrate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Methyl 2-methylbutyrate

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Authors Title Published Journal PubMed Link
McNerney R et al. Production of volatile organic compounds by mycobacteria. 2012 FEMS Microbiol. Lett. pmid:22224870
Filipiak W et al. Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa. 2012 BMC Microbiol. pmid:22716902
Du X et al. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. 2011 J. Agric. Food Chem. pmid:22026593
Gonda I et al. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. 2010 J. Exp. Bot. pmid:20065117
Roze LV et al. Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism. 2010 BMC Biochem. pmid:20735852
Ducreux LJ et al. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. 2008 J. Exp. Bot. pmid:18987392
Tokitomo Y et al. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. 2005 Biosci. Biotechnol. Biochem. pmid:16041138
Preston C et al. On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles. 2003 J. Agric. Food Chem. pmid:14690391
pmid:
pmid:21721574