Authors | Title | Published | Journal | PubMed Link |
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Du X et al. | Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. | 2011 | J. Agric. Food Chem. | pmid:22026593 |
McNerney R et al. | Production of volatile organic compounds by mycobacteria. | 2012 | FEMS Microbiol. Lett. | pmid:22224870 |
pmid:22497266 | ||||
Filipiak W et al. | Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa. | 2012 | BMC Microbiol. | pmid:22716902 |