Ethyl heptanoate

Ethyl heptanoate is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 50 references associated with Ethyl heptanoate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for Ethyl heptanoate

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Ethyl heptanoate

MeSH term MeSH ID Detail
Olfaction Disorders D000857 17 associated lipids
Total 1

NCBI Entrez Crosslinks

All references with Ethyl heptanoate

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Per page 10 20 | Total 15
Authors Title Published Journal PubMed Link
pmid:
pmid:12146465
Cometto-Muñiz JE et al. Chemosensory additivity in trigeminal chemoreception as reflected by detection of mixtures. 2004 Exp Brain Res pmid:15112117
Cometto-Muñiz JE et al. Odor detection of single chemicals and binary mixtures. 2005 Behav. Brain Res. pmid:15474656
Reineccius TA et al. The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes. 2005 J. Agric. Food Chem. pmid:15656677
Zirrolli JA et al. Rapid and sensitive LC/MS/MS analysis of the novel tyrosine kinase inhibitor ZD6474 in mouse plasma and tissues. 2005 J Pharm Biomed Anal pmid:15935603
pmid:16190652
Ghosh S et al. Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. 2006 J. Agric. Food Chem. pmid:16506840
Callejón RM et al. Defining the typical aroma of sherry vinegar: sensory and chemical approach. 2008 J. Agric. Food Chem. pmid:18651741
de Barros DP et al. Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media. 2009 Biotechnol J pmid:19418474