Beta-sanshool is a lipid of Fatty Acyls (FA) class.

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Current reference collection contains 104 references associated with Beta-sanshool in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Bhatt V et al. Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF-MS/MS. 2017 J Pharm Biomed Anal pmid:27693952
Kuroki S et al. Sanshool on The Fingertip Interferes with Vibration Detection in a Rapidly-Adapting (RA) Tactile Channel. 2016 PLoS ONE pmid:27935970
Hagura N et al. Food vibrations: Asian spice sets lips trembling. 2013 Proc. Biol. Sci. pmid:24026819
Tsunozaki M et al. A 'toothache tree' alkylamide inhibits Aδ mechanonociceptors to alleviate mechanical pain. 2013 J. Physiol. (Lond.) pmid:23652591
Igarashi Y et al. Total synthesis of hydroxy-α- and hydroxy-β-sanshool using Suzuki-Miyaura coupling. 2012 Chem. Pharm. Bull. pmid:22863716
Klein AH et al. A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in rats. 2011 J. Neurophysiol. pmid:21273322
Lennertz RC et al. Physiological basis of tingling paresthesia evoked by hydroxy-alpha-sanshool. 2010 J. Neurosci. pmid:20335471
Albin KC and Simons CT Psychophysical evaluation of a sanshool derivative (alkylamide) and the elucidation of mechanisms subserving tingle. 2010 PLoS ONE pmid:20209090
Gerhold KA and Bautista DM Molecular and cellular mechanisms of trigeminal chemosensation. 2009 Ann. N. Y. Acad. Sci. pmid:19686135
Riera CE et al. Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels. 2009 Br. J. Pharmacol. pmid:19594761
Sawyer CM et al. Activation of lumbar spinal wide-dynamic range neurons by a sanshool derivative. 2009 J. Neurophysiol. pmid:19164099
Bautista DM et al. Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels. 2008 Nat. Neurosci. pmid:18568022
Park YD et al. Human acyl-CoA: cholesterol acyltransferase inhibitory activities of aliphatic acid amides from Zanthoxylum piperitum DC. 2007 Biol. Pharm. Bull. pmid:17202689
Sugai E et al. Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics. 2005 Biosci. Biotechnol. Biochem. pmid:16244448
Sugai E et al. Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1. 2005 Biosci. Biotechnol. Biochem. pmid:16244447

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