Ethyl propionate

Ethyl propionate is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 212 references associated with Ethyl propionate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for Ethyl propionate

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Ethyl propionate

MeSH term MeSH ID Detail
Olfaction Disorders D000857 17 associated lipids
Cholelithiasis D002769 16 associated lipids
Total 2

NCBI Entrez Crosslinks

All references with Ethyl propionate

Download all related citations
Per page 10 20 50 100 | Total 61
Authors Title Published Journal PubMed Link
Doyennette M et al. Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation. 2014 J. Theor. Biol. pmid:24045155
Dutta B et al. Conformational preferences of ethyl propionate molecule: Raman, temperature dependent FTIR spectroscopic study aided by ab initio quantum chemical and Car-Parrinello molecular dynamics simulation studies. 2013 J Phys Chem A pmid:23713825
Andersen VF et al. Atmospheric chemistry of ethyl propionate. 2012 J Phys Chem A pmid:22524192
Malherbe S et al. Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. 2012 J. Ind. Microbiol. Biotechnol. pmid:22120647
Ghanbari R et al. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. 2012 Int J Mol Sci pmid:22489153
Rehn U et al. Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria. 2011 J. Dairy Sci. pmid:21338776
Guarino S et al. Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment. 2011 Pest Manag. Sci. pmid:20954169
Hyma KE et al. Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. 2011 FEMS Yeast Res. pmid:22093681
Syed Z et al. Generic insect repellent detector from the fruit fly Drosophila melanogaster. 2011 PLoS ONE pmid:21436880
Zirbes L et al. Earthworms use odor cues to locate and feed on microorganisms in soil. 2011 PLoS ONE pmid:21799756