| MeSH term | MeSH ID | Detail |
|---|---|---|
| Olfaction Disorders | D000857 | 17 associated lipids |
| Cholelithiasis | D002769 | 16 associated lipids |
Total
2
Ethyl propionate
Ethyl propionate is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 212 references associated with Ethyl propionate in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Ethyl propionate
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Ethyl propionate
NCBI Entrez Crosslinks
All references with Ethyl propionate
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Cui SL et al. | Domino reaction of 3-(2-formylphenoxy)propenoates and amines: a novel synthesis of 1,4-dihydropyridines from salicaldehydes, ethyl propiolate, and amines. | 2007 | J. Org. Chem. | pmid:17824656 |
| Malherbe S et al. | Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. | 2012 | J. Ind. Microbiol. Biotechnol. | pmid:22120647 |
| Rehn U et al. | Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria. | 2011 | J. Dairy Sci. | pmid:21338776 |
| Barbosa C et al. | Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. | 2009 | J. Biosci. Bioeng. | pmid:19619854 |
| Hatano K et al. | Studies on lankacidin-group (T-2636) ANTIBIOTICS. IX Preparation of C-labeled lankacidin C 14-propionate. | 1975 | J. Antibiot. | pmid:1126865 |
| Jordán MJ et al. | Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O. | 2002 | J. Agric. Food Chem. | pmid:11879031 |
| Klesk K et al. | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. | 2004 | J. Agric. Food Chem. | pmid:15291490 |
| Goubet I et al. | Competitive binding of aroma compounds by beta-cyclodextrin. | 2001 | J. Agric. Food Chem. | pmid:11743785 |
| El-Nahas AM et al. | Enthalpies of formation, bond dissociation energies and reaction paths for the decomposition of model biofuels: ethyl propanoate and methyl butanoate. | 2007 | J Phys Chem A | pmid:17286391 |
| Cometto PM et al. | Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate. | 2009 | J Phys Chem A | pmid:19746921 |