5-Pentadecylresorcinol

5-Pentadecylresorcinol is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 203 references associated with 5-Pentadecylresorcinol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with 5-Pentadecylresorcinol

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Authors Title Published Journal PubMed Link
pmid:
Deszcz L and Kozubek A Higher cardol homologs (5-alkylresorcinols) in rye seedlings. 2000 Biochim. Biophys. Acta pmid:10634940
Paramashivappa R et al. Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid. 2001 J. Agric. Food Chem. pmid:11368634
Przeworska E et al. Formation of liposomes by resorcinolic lipids, single-chain phenolic amphiphiles from Anacardium occidentale L. 2001 Biochim. Biophys. Acta pmid:11427196
Phani Kumar P et al. Process for isolation of cardanol from technical cashew (Anacardium occidentale L.) nut shell liquid. 2002 J. Agric. Food Chem. pmid:12137500
Akihisa T et al. Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effects. 2003 Cancer Lett. pmid:14607326
Tsuge N et al. Adipostatins A and B, new inhibitors of glycerol-3-phosphate dehydrogenase. 1992 J. Antibiot. pmid:1500355
Diógenes MJ et al. Detection of sensitivity to cardol in north-eastern and south-eastern Brazil. 2005 Contact Derm. pmid:15899012
Trevisan MT et al. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. 2006 Food Chem. Toxicol. pmid:16095792
Jaromin A et al. Emulsions of oil from Adenanthera pavonina L. seeds and their protective effect. 2006 Cell. Mol. Biol. Lett. pmid:16874455

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