ANACARDIC ACID

ANACARDIC ACID is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 568 references associated with ANACARDIC ACID in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with ANACARDIC ACID

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Authors Title Published Journal PubMed Link
Liang DY et al. The Chemokine Receptor CXCR2 Supports Nociceptive Sensitization after Traumatic Brain Injury. Mol Pain pmid:28845733
pmid:
Kuo SC et al. 6-Pentadecylsalicylic acid: an antithrombin component isolated from the stem of Rhus semialata var. roxburghii. 1991 Planta Med. pmid:1896523
Diogenes MJ et al. Contact dermatitis among cashew nut workers. 1996 Contact Derm. pmid:8917839
Schultz DJ et al. Expression of a delta 9 14:0-acyl carrier protein fatty acid desaturase gene is necessary for the production of omega 5 anacardic acids found in pest-resistant geranium (Pelargonium xhortorum). 1996 Proc. Natl. Acad. Sci. U.S.A. pmid:8710947
Muroi H and Kubo I Antibacterial activity of anacardic acid and totarol, alone and in combination with methicillin, against methicillin-resistant Staphylococcus aureus. 1996 J. Appl. Bacteriol. pmid:8849640
George J and Kuttan R Mutagenic, carcinogenic and cocarcinogenic activity of cashewnut shell liquid. 1997 Cancer Lett. pmid:9029164
Wang D et al. Inhibitory activity of unsaturated fatty acids and anacardic acids toward soluble tissue factor-factor VIIa complex. 1998 J. Nat. Prod. pmid:9834151
Kanojia RM et al. 6-oxa isosteres of anacardic acids as potent inhibitors of bacterial histidine protein kinase (HPK)-mediated two-component regulatory systems. 1999 Bioorg. Med. Chem. Lett. pmid:10571153
Kubo J et al. Anti-Helicobacter pylori agents from the cashew apple. 1999 J. Agric. Food Chem. pmid:10563928

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