Cetoleic acid

Cetoleic acid is a lipid of Fatty Acyls (FA) class. Cetoleic acid is associated with abnormalities such as Diabetes. The involved functions are known as insulin secretion, insulin sensitivity and glucose metabolism.

Cross Reference

Introduction

To understand associated biological information of Cetoleic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Cetoleic acid?

Cetoleic acid is suspected in Diabetes and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Cetoleic acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Cetoleic acid?

There are no associated biomedical information in the current reference collection.

What functions are associated with Cetoleic acid?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Cetoleic acid?

There are no associated biomedical information in the current reference collection.

What genes are associated with Cetoleic acid?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Cetoleic acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Cetoleic acid

Download all related citations
Total 6
Authors Title Published Journal PubMed Link
Ross AB et al. Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. 2015 J. Nutr. pmid:26400963
Cooper MH et al. Metabolism of dietary cetoleic acid (22:1n-11) in mink (Mustela vison) and gray seals (Halichoerus grypus) studied using radiolabeled fatty acids. 2006 Jul-Aug Physiol. Biochem. Zool. pmid:16826508
Hagfors L et al. Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis. 2005 Nutr Metab (Lond) pmid:16216119
Lin DS and Conner WE Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue? 1990 Am. J. Clin. Nutr. pmid:2138861
Schiefer HB et al. Long-term effects of partially hydrogenated herring oil on the rat myocardium. 1982 Drug Nutr Interact pmid:6926827
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