6-methyl-5-hepten-2-one

6-methyl-5-hepten-2-one is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 369 references associated with 6-methyl-5-hepten-2-one in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Reichardt W Influence of methylheptenone and related phytoplankton norcarotenoids on heterotrophic aquatic bacteria. 1981 Can. J. Microbiol. pmid:7214229
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Migukina NV et al. [Substantiation of safe levels of methylheptenone in the air of the work area]. 1989 Gig Tr Prof Zabol pmid:2534301
Gu D and Yang DR Utilisation of chemical signals by inquiline wasps in entering their host figs. 2013 J. Insect Physiol. pmid:23973817
Nielsen BL et al. Behavioural response of sexually naïve and experienced male rats to the smell of 6-methyl-5-hepten-2-one and female rat faeces. 2013 Physiol. Behav. pmid:23911690
Murphy EJ et al. Interactions of Anopheles gambiae odorant-binding proteins with a human-derived repellent: implications for the mode of action of n,n-diethyl-3-methylbenzamide (DEET). 2013 J. Biol. Chem. pmid:23261834
Hanzawa Y et al. Synthesis of carboxylic acids, esters, alcohols and ethers containing a tetrahydropyran ring derived from 6-methyl-5-hepten-2-one. 2012 J Oleo Sci pmid:23138252
Kim E and Park IK Fumigant antifungal activity of Myrtaceae essential oils and constituents from Leptospermum petersonii against three Aspergillus species. 2012 Molecules pmid:22945026
Ghanbari R et al. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. 2012 Int J Mol Sci pmid:22489153
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Rodríguez-Ávila NL et al. Identification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellana. 2011 J. Exp. Bot. pmid:21813796
Leonardo T et al. Carbonyl oxides reactions from geraniol-trans-(3,7-dimethylocta-2,6-dien-1-ol), 6-methyl-5-hepten-2-one, and 6-hydroxy-4-methyl-4-hexenal ozonolysis: kinetics and mechanisms. 2011 J Phys Chem A pmid:21609020
Vázquez-Araújo L et al. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries. 2010 J. Food Sci. pmid:21535574
Maia MF and Moore SJ Plant-based insect repellents: a review of their efficacy, development and testing. 2011 Malar. J. pmid:21411012
DeGreeff LE et al. Evaluation of selected sorbent materials for the collection of volatile organic compounds related to human scent using non-contact sampling mode. 2011 Forensic Sci. Int. pmid:21367548
Brandi F et al. Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism. 2011 BMC Plant Biol. pmid:21269483
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Logan JG et al. Arm-in-cage testing of natural human-derived mosquito repellents. 2010 Malar. J. pmid:20727149
Vogel JT et al. Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). 2010 J. Sci. Food Agric. pmid:20661902
Pesis E et al. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. 2010 J. Sci. Food Agric. pmid:20607763
Innocent E et al. Constituents of the essential oil of Suregada zanzibariensis leaves are repellent to the mosquito, Anopheles gambiae s.s. 2010 J. Insect Sci. pmid:20569134
Rajagopal T et al. Assessment of dominance hierarchy through urine scent marking and its chemical constituents in male blackbuck Antelope cervicapra, a critically endangered species. 2010 Behav. Processes pmid:20547215
Marshall B et al. Detection of volatile indicators of illicit substances by the olfactory receptors of Drosophila melanogaster. 2010 Chem. Senses pmid:20530374
Xu Y and Barringer S Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). 2010 J. Food Sci. pmid:20492278
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Pelletier J et al. An odorant receptor from the southern house mosquito Culex pipiens quinquefasciatus sensitive to oviposition attractants. 2010 PLoS ONE pmid:20386699
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Snoeren TA et al. Multidisciplinary approach to unravelling the relative contribution of different oxylipins in indirect defense of Arabidopsis thaliana. 2009 J. Chem. Ecol. pmid:19798534
Nieuwenhuizen NJ et al. Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa). 2009 J. Exp. Bot. pmid:19516075
Petrick L and Dubowski Y Heterogeneous oxidation of squalene film by ozone under various indoor conditions. 2009 Indoor Air pmid:19500173
Orzaez D et al. A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation. 2009 Plant Physiol. pmid:19429602
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Ilg A et al. Characterization of the rice carotenoid cleavage dioxygenase 1 reveals a novel route for geranial biosynthesis. 2009 FEBS J. pmid:19120446