6-methyl-5-hepten-2-one

6-methyl-5-hepten-2-one is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 369 references associated with 6-methyl-5-hepten-2-one in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
pmid:
Whitaker BD and Saftner RA Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald. 2000 J. Agric. Food Chem. pmid:10888495
Wolken WA et al. Amino acid-catalyzed conversion of citral: cis-trans isomerization and its conversion into 6-methyl-5-hepten-2-one and acetaldehyde. 2000 J. Agric. Food Chem. pmid:11087492
pmid:11504024
Jordán MJ et al. Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O. 2003 J. Agric. Food Chem. pmid:12590492
pmid:12643667
pmid:12696961
Limberger RP et al. The ability of Bipolaris sorokiniana to modify geraniol and (-)-alpha-bisabolol as exogenous substrates. 2003 Appl. Microbiol. Biotechnol. pmid:12764572
pmid:12926889
SIMPSON KL et al. BIOSYNTHESIS OF YEAST CAROTENOIDS. 1964 J. Bacteriol. pmid:14240958