MeSH term | MeSH ID | Detail |
---|---|---|
Hypercholesterolemia | D006937 | 91 associated lipids |
Diabetes Mellitus, Type 2 | D003924 | 87 associated lipids |
Body Weight | D001835 | 333 associated lipids |
tritriacontanoic acid is a lipid of Fatty Acyls (FA) class. Tritriacontanoic acid is associated with abnormalities such as hypercholesterolemia, Metabolic syndrome, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes Mellitus, Insulin-Dependent and Parkinson Disease. The involved functions are known as Fermentation, Process, Longterm Effects, Pressure- physical agent and Lipid Metabolism. Tritriacontanoic acid often locates in Blood, Tissue fiber and A Fibers. The associated genes with tritriacontanoic acid are STN gene. The related lipids are Total cholesterol and blood lipid.
To understand associated biological information of tritriacontanoic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
tritriacontanoic acid is suspected in hypercholesterolemia, Metabolic syndrome, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes Mellitus, Insulin-Dependent, Parkinson Disease and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
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We collected disease MeSH terms mapped to the references associated with tritriacontanoic acid
MeSH term | MeSH ID | Detail |
---|---|---|
Hypercholesterolemia | D006937 | 91 associated lipids |
Diabetes Mellitus, Type 2 | D003924 | 87 associated lipids |
Body Weight | D001835 | 333 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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Gene | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Ngemakwe PH et al. | Advances in gluten-free bread technology. | 2015 | Food Sci Technol Int | pmid:24837594 |
Gibb RD et al. | Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus. | 2015 | Am. J. Clin. Nutr. | pmid:26561625 |