tritriacontanoic acid

tritriacontanoic acid is a lipid of Fatty Acyls (FA) class. Tritriacontanoic acid is associated with abnormalities such as hypercholesterolemia, Metabolic syndrome, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes Mellitus, Insulin-Dependent and Parkinson Disease. The involved functions are known as Fermentation, Process, Longterm Effects, Pressure- physical agent and Lipid Metabolism. Tritriacontanoic acid often locates in Blood, Tissue fiber and A Fibers. The associated genes with tritriacontanoic acid are STN gene. The related lipids are Total cholesterol and blood lipid.

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Introduction

To understand associated biological information of tritriacontanoic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with tritriacontanoic acid?

tritriacontanoic acid is suspected in hypercholesterolemia, Metabolic syndrome, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes Mellitus, Insulin-Dependent, Parkinson Disease and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with tritriacontanoic acid

MeSH term MeSH ID Detail
Diabetes Mellitus, Type 2 D003924 87 associated lipids
Body Weight D001835 333 associated lipids
Hypercholesterolemia D006937 91 associated lipids
Total 3

PubChem Associated disorders and diseases

What pathways are associated with tritriacontanoic acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with tritriacontanoic acid?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with tritriacontanoic acid?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with tritriacontanoic acid?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with tritriacontanoic acid?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with tritriacontanoic acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with tritriacontanoic acid

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Authors Title Published Journal PubMed Link
Cavallari C et al. Ex-vivoand in-vitro assessment of mucoadhesive patches containing the gel-forming polysaccharide psyllium for buccal delivery of chlorhexidine base. 2015 Int J Pharm pmid:26541304
Vega López AB et al. Response to letter Dr. McRorie. 2015 Neurogastroenterol. Motil. pmid:26503165
McRorie JW Psyllium is not fermented in the human gut. 2015 Neurogastroenterol. Motil. pmid:26503164
Markland AD et al. Loperamide Versus Psyllium Fiber for Treatment of Fecal Incontinence: The Fecal Incontinence Prescription (Rx) Management (FIRM) Randomized Clinical Trial. 2015 Dis. Colon Rectum pmid:26347971
Vega AB et al. Breath methane in functional constipation: response to treatment with Ispaghula husk. 2015 Neurogastroenterol. Motil. pmid:25952409
Bhatia M and Ahuja M Psyllium arabinoxylan: carboxymethylation, characterization and evaluation for nanoparticulate drug delivery. 2015 Int. J. Biol. Macromol. pmid:25199870
Belščak-Cvitanović A et al. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium. 2015 Food Chem pmid:25149001
Ngemakwe PH et al. Advances in gluten-free bread technology. 2015 Food Sci Technol Int pmid:24837594
Gibb RD et al. Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus. 2015 Am. J. Clin. Nutr. pmid:26561625
Cicero AF Metamucil as an additional source of dietary fiber: impact of the quality of healthcare professionals' recommendations on users' experience. 2015 Eur Rev Med Pharmacol Sci pmid:25912593